HOLLY JOLLY JELLO SHOTS RECIPE - TABLESPOON.COM
These Holly Jolly Jelly Shots are festive finger food spiked with vodka for a playful holiday party treat.
Provided by E is for Eat
Total Time 4 hours 0 minutes
Prep Time 1 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Lightly coat an 8- or 9-inch square dish with cooking spray, and then using a paper towel, wipe out the dish. It will leave a light residue to help unmold your shots, but it won't affect the taste.
- For red layer, sprinkle half of a packet of gelatin over 1/4 cup of water. Allow it to soak in a minute or two. Add one box of the cherry gelatin, along with 1 cup boiling water. Stir until everything has dissolved. Add 3/4 cup of vodka. Repeat the same process to make the green layer.
- To make the white layer, sprinkle two packets of gelatin over 1/2 cup of water. Allow it to soak in a minute or two. Pour in 1 cup of boiling water and one 14-ounce can of sweetened condensed milk. Stir until everything is thoroughly mixed and gelatin is dissolved. You'll have approximately 3 cups of liquid. Allow to cool to room temperature.
- Pour half of the red mixture into the prepared pan. Place pan in refrigerator to set, about 20 minutes or so. Once set, add 1/3 of the white mixture to the top of the red mixture. Pop any air bubbles and return to fridge to set for about 20 minutes. Repeat with half of the green mixture. Then white, then red, then white again, then green. Allow finished pan to set another 2-3 hours, or overnight.
- When you're ready to serve, gently pull the edges away from the pan, and invert onto a cutting board. Slice into even squares. (Alternately, you can just cut in the pan itself, but it might be harder to remove the first few squares).
- Place on serving platter and top with whipped cream, using a piping bag or can. Top with a small mint leaf and a red candy (or two) to simulate a holly leaf.
Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 35 mg, SugarContent 10 g, TransFatContent 0 g
SIMPLE LIME GELATIN SALAD RECIPE: HOW TO MAKE IT
Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well. , Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.
Nutrition Facts : Calories 210 calories, FatContent 5g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 38g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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