BLUEBERRY CREAM CHEESE CRESCENT ROLLS RECIPES
BLUEBERRY CREAM CHEESE CRESCENT BITES - I AM BAKER
Steps:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy.
- Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.
- Top each triangle with about a teaspoon of the cream cheese mixture. Divide blueberries evenly between each of the triangles.
- Starting with the long edge, roll up the triangle. Gently press the tip of the crescent dough to seal.
- Bake for 9-10 minutes, or until golden brown.
- Let rolls cool for 5 minutes before serving. Sprinkle with confectioners' sugar and enjoy!
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
LEMON-CREAM CHEESE CRESCENT RING RECIPE - PILLSBURY.COM
This delicious fresh lemon cream cheese crescent ring is so easy to make, yet so impressive! Perfect for brunch, or just serve with coffee or tea for a tasty treat.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
- Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
- Starting with 1 long side of rectangle, roll up; pinch edge to seal.
- With serrated knife, cut into 12 slices.
- Arrange slices on cookie sheet in a circle, overlapping slightly.
- Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.
Nutrition Facts : Calories 250 , CarbohydrateContent 35 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 19 g, TransFatContent 0 g
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