ENTRANA RECIPE RECIPES

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ENTRANA (ARGENTINEAN SKIRT STEAK) RECIPE - FOOD.COM



Entrana (Argentinean Skirt Steak) Recipe - Food.com image

This is part of a traditional Argentinean Asado (BBQ). It couldn't be easier to make this skirt steak. This is an extremely tasty and juicy cut of beef. Often, the fatty membrane is removed to make the meat more tender, but go ahead and leave it on - your steak will be more juicy as it acts like a shield to keep the juices in while cooking. Serve with a simple salad of lettuce, tomato, and onions dressed with a light vinaigrette and with chimichurri (my favorite is recipe #381098).

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 2

1 lb skirt steak
sea salt

Steps:

  • Rub skirt steak lightly, on both sides, with sea salt; let sit on counter about 20 minutes; alternatively, rub with chimichurri.
  • Meanwhile, prepare grill for indirect cooking.
  • Cook to an internal temperature of 120 degrees F; meat should be golden and slightly crunchy (if the membrane was left on).
  • Let rest, then slice against the grain.

Nutrition Facts : Calories 186, FatContent 9.3, SaturatedFatContent 3.6, CholesterolContent 73.7, SodiumContent 76, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 23.9

SKIRT STEAK WITH CHIMICHURRI SAUCE (ENTRANA CON ...



Skirt Steak with Chimichurri Sauce (Entrana con ... image

Traditional Argentinian sauce recipe made with fresh herbs, lime juice and spices, served over grilled steak

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

PAM® Grilling Spray
1 cup packed fresh Italian (flat-leaf) parsley leaves
1/2 cup vegetable oil
2 tablespoons fresh oregano leaves
2 tablespoons fresh thyme
2 tablespoons lime juice
4 cloves garlic
1-1/2 teaspoons paprika
1 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
2 pounds beef skirt steak, cut into 6 pieces

Steps:

  • Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium-high heat according to manufacturer's directions. Meanwhile, combine parsley, oil, oregano, thyme, lime juice, garlic, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in food processor; pulse until smooth.
  • Sprinkle steak with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill 6 to 8 minutes or until medium done (160°F), turning once.
  • Transfer steak to serving plates. Spoon Chimichurri Sauce evenly over steaks.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 419

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