QUICK SHEPHERDS PIE RECIPE RECIPES
AMERICAN SHEPHERD'S PIE RECIPE | ALLRECIPES
This is an 'Americanized' version of that old standard, Shepherd's Pie. My family loves it! You can prepare your mashed potatoes as you normally would -- adding butter, milk, sour cream, whatever!
Provided by EEYOREASIL
Categories Shepherd's Pie
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 - 2 quart dish
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
- In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
- Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.
Nutrition Facts : Calories 342 calories, CarbohydrateContent 25.3 g, CholesterolContent 69.6 mg, FatContent 16.7 g, FiberContent 2.2 g, ProteinContent 22 g, SaturatedFatContent 7.8 g, SodiumContent 817.5 mg, SugarContent 4.1 g
LAMB AND LENTIL SHEPHERDS PIE | SAINSBURY'S RECIPES
This twist on a traditional shepherd’s pie mixes half lamb with half lentils. It's exactly what you need for a comforting and hearty meal, while providing 3 of your 5-a-day.
Provided by Sainsbury's
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 100 minutes
Yield 4
Number Of Ingredients 17
Steps:
Into a heated, large pan, add the oil or Frylight and add the lamb, and fry for approx 8-10 mins, until browned, stirring occasionally to break any lumps
Remove the meat, drain off any fat, and set aside. Spray the pan with the other squirt of spray, reduce the heat, add the diced onion, carrot, celery, and garlic, and cook over a medium heat for 8 mins, until the onion is softened
Add the herbs, tomato puree & Worcestershire sauce, and fry for a minute or so, before adding the lamb back in
Pour over the stock, bring to a simmer, cover, and cook for 30 mins. After 15 mins, remove the lid, and add the drained lentils
Heat the oven to 180c/ 160 fan, gas 4.
Meanwhile, in a pan of boiling water, boil the potatoes, until cooked, approx 15 mins
Once cooked, drain, add the skimmed milk, season with a pinch of salt and pepper, mash well
Spoon the mince into an oven proof baking dish, remove the bay leaf, and rosemary, (if left whole).
Spread the mash over the top, fluffing with a fork if desired. Bake for 20-25 mins, until golden brown and bubbling
Allow to stand for 5 mins before serving. Garnish with parsley immediately before serving
Nutrition Facts : Calories 479 calories, FatContent 12.0 grams, SaturatedFatContent 3.5 grams, SugarContent 11.0 grams, SodiumContent 1400.0 milligrams salt, CarbohydrateContent 57.0 grams, FiberContent 13.2 grams, ProteinContent 28.5 grams
More about "quick shepherds pie recipe recipes"
SHEPHERD'S PIE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
SWEET POTATO SHEPHERD’S PIE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner
Cuisine British
Calories 434 calories per serving
- Meanwhile, boil all the potatoes for 15-20 mins until tender, then drain and mash with the yogurt, nutmeg and black pepper. Spoon the meat mixture into a 2-litre ovenproof dish, spread or pipe the potato mixture on top, then grill until the topping starts to brown. (If making ahead, reheat in the oven at 180C/160C fan/gas 4 for 45 mins.) Serve with green veg, such as peas and broccoli.
EASY SHEPHERD'S PIE RECIPE - REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 20 minutes
Calories 384 calories per serving
- Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.
LAMB AND LENTIL SHEPHERDS PIE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 115 minutes
Cuisine British
Calories 479 calories per serving
Into a heated, large pan, add the oil or Frylight and add the lamb, and fry for approx 8-10 mins, until browned, stirring occasionally to break any lumps
Remove the meat, drain off any fat, and set aside. Spray the pan with the other squirt of spray, reduce the heat, add the diced onion, carrot, celery, and garlic, and cook over a medium heat for 8 mins, until the onion is softened
Add the herbs, tomato puree & Worcestershire sauce, and fry for a minute or so, before adding the lamb back in
Pour over the stock, bring to a simmer, cover, and cook for 30 mins. After 15 mins, remove the lid, and add the drained lentils
Heat the oven to 180c/ 160 fan, gas 4.
Meanwhile, in a pan of boiling water, boil the potatoes, until cooked, approx 15 mins
Once cooked, drain, add the skimmed milk, season with a pinch of salt and pepper, mash well
Spoon the mince into an oven proof baking dish, remove the bay leaf, and rosemary, (if left whole).
Spread the mash over the top, fluffing with a fork if desired. Bake for 20-25 mins, until golden brown and bubbling
Allow to stand for 5 mins before serving. Garnish with parsley immediately before serving
VEGAN SHEPHERD'S PIE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course, Supper
Calories 348 calories per serving
- Divide the filling into the pie dishes and top with the potatotes. Heat oven to 190C/170C fan/gas 5 and bake the pies for 40-45 mins, until the top is golden and the filling is heated through. If making individual pies, check after 20 mins. Best served with tomato ketchup – as all great shepherd’s pies are.
SHEPHERD'S PIE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
GOLDEN VEGGIE SHEPHERD’S PIE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Dinner, Main course
Cuisine British
Calories 449 calories per serving
- Scatter over 50g grated cheddar and freeze for up to two months or if eating that day, heat oven to 190C/fan 170C/gas 5, then bake for 30 mins until the topping is golden.
30 MINUTE SHEPHERD'S PIE RECIPE | RACHAEL RAY - FOOD N…
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine european
- Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
EASY SHEPHERD'S PIE RECIPE - REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 20 minutes
Calories 384 calories per serving
- Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.
30 MINUTE SHEPHERD'S PIE RECIPE | RACHAEL RAY - FOOD N…
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine european
- Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
EASY SHEPHERD'S PIE RECIPE - REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 20 minutes
Calories 384 calories per serving
- Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.
SHEPHERD'S PIE WITH POTATO CRUST RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
- MAKE IT AHEAD Cook ground beef mixture, and cool completely. Refrigerate mixture up to two days. Add freshly cut potatoes, and bake.
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