SUGAR FREE ZUCCHINI BREAD RECIPE RECIPES

Name: Brown Sugar-Zucchini Bread
Yield: Makes 1 large loaf, serving 8
Ingredients: 2 cups unbleached all-purpose flour; 1/2 cup packed light or dark brown sugar; 6 tablespoons granulated sugar; 1 1/4 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 cup old-fashioned rolled oats; 3 large eggs; 3/4 cup vegetable oil; 2 teaspoons pure vanilla extract; 2 cups grated zucchini (about 2 medium zucchini); Turbinado sugar or other crystallized brown sugar, optional

BROWN SUGAR-ZUCCHINI BREAD RECIPE | FOOD NETWORK

Brown Sugar-Zucchini Bread Recipe | Food Network image

Provided by Food Network

Yield Makes 1 large loaf, serving 8

Number Of Ingredients 14

Ingredients

2 cups unbleached all-purpose flour
1/2 cup packed light or dark brown sugar
6 tablespoons granulated sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup old-fashioned rolled oats
3 large eggs
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
2 cups grated zucchini (about 2 medium zucchini)
Turbinado sugar or other crystallized brown sugar, optional

Steps:

Preheat the oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan.
Stir the flour, brown sugar, granulated sugar, cinnamon, ginger, baking soda, baking powder, and salt together in a large mixing bowl. When cominbed, mix in the oats. Make a well in the center of the ingredients. Whisk the eggs, oil, and vanilla together in a small bowl and pour the mixture into the well. Combine lightly, then stir in the zucchini. Do not overmix.
Scrape the batter into the prepared pan, mounding it up in the center. Sprinkle with the turbinado sugar if you wish. Bake for 60 or 65 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack covered with a clean dish towel to prevent indentations. Let the bread cool at least 10 minutes longer before slicing. The bread can be served warm or at room temperature. It keeps well and makes good toast, too.

JAMES BEARD'S ZUCCHINI BREAD RECIPE RECIPE | EPICURIOUS

James Beard's Zucchini Bread Recipe Recipe | Epicurious image

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared with 1 cup of whole wheat flour instead of all white flour.

Provided by James Beard

Yield Makes 2 loaves

Number Of Ingredients 11

Ingredients

3 eggs
2 cups granulated sugar
1 cup vegetable oil
2 cups grated, peeled raw zucchini
3 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon double-acting baking powder
3 teaspoons ground cinnamon
1 cup coarsely chopped walnuts

Steps:

Beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture. Stir until well blended, add nuts, and pour into two 9 x 5 x 3 inch greased loaf pans. Bake in a preheated oven at 350°F for 1 hour. Cool on a rack.

More about "sugar free zucchini bread recipe recipes"

ZUCCHINI BREAD RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes

Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

See details

PINA COLADA ZUCCHINI BREAD RECIPE: HOW TO MAKE IT

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 225 calories per serving

Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.

See details

BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD

Our best-ever zucchini bread recipe is easy to make and packed with fresh produce, warming spices and crunchy walnuts. A delicious way to use up zucchini!
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, dessert, snack
Calories 240 calories per serving

Heat oven to 350°F. Lightly oil 8 1/2- by 4 1/2-inch loaf pan. Line with parchment paper, leaving overhang on 2 long sides; lightly oil paper. In medium bowl, whisk together flour, cinnamon, baking soda, baking powder, salt and nutmeg. In large bowl, beat eggs. Add sugars and oil, beat until combined, then mix in vanilla. Add dry ingredients, mixing just until incorporated. Grate zucchini on large holes of box grater and fold into batter along with 1/2 cup walnuts. Transfer to prepared pan and sprinkle with remaining 1/2 cup walnuts. Bake until wooden pick inserted into center comes out clean, 65 to 75 minutes. Let cool in pan 15 minutes, then use overhangs to transfer to wire rack to cool completely.

See details

SALT AND VINEGAR ZUCCHINI CHIPS - SUGAR-FREE MOM

From sugarfreemom.com
Reviews 3.9
Total Time 735 minutes
Calories 79 kcal per serving

Air Fryer Method

See details

ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM

If your garden has blessed you with an abundance of everyone’s favorite squash, then it’s time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 200 per serving

Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

See details

SKINNY ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM

50% less fat • 21% fewer calories • 2g more fiber than the original recipe. Have a bumper crop of zucchini? Lighten up a classic.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 180 per serving

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.

See details

GLUTEN-FREE SANDWICH BREAD RECIPE: HOW TO MAKE IT

In my quest to find an edible gluten free bread, this recipe emerged. It’s moist and has no cardboard texture! —Doris Kinney, Merrimack, New Hampshire
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Calories 110 calories per serving

Grease a 9x5-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture. Gradually beat in the flour, xanthan gum, gelatin and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 25 minutes., Preheat oven to 375°. Bake for 20 minutes; cover loosely with foil. Bake until golden brown, 10-15 minutes longer. Remove from pan to a wire rack to cool.

See details

JAMES BEARD'S ZUCCHINI BREAD RECIPE RECIPE - EPICURIOUS

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared with 1 cup of whole wheat flour instead of all white flour.
From epicurious.com
Reviews 3.8

Beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture. Stir until well blended, add nuts, and pour into two 9 x 5 x 3 inch greased loaf pans. Bake in a preheated oven at 350°F for 1 hour. Cool on a rack.

See details

ZUCCHINI BREAD RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes

Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

See details

PINA COLADA ZUCCHINI BREAD RECIPE: HOW TO MAKE IT

Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.

See details

BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD

Heat oven to 350°F. Lightly oil 8 1/2- by 4 1/2-inch loaf pan. Line with parchment paper, leaving overhang on 2 long sides; lightly oil paper. In medium bowl, whisk together flour, cinnamon, baking soda, baking powder, salt and nutmeg. In large bowl, beat eggs. Add sugars and oil, beat until combined, then mix in vanilla. Add dry ingredients, mixing just until incorporated. Grate zucchini on large holes of box grater and fold into batter along with 1/2 cup walnuts. Transfer to prepared pan and sprinkle with remaining 1/2 cup walnuts. Bake until wooden pick inserted into center comes out clean, 65 to 75 minutes. Let cool in pan 15 minutes, then use overhangs to transfer to wire rack to cool completely.

See details

SALT AND VINEGAR ZUCCHINI CHIPS - SUGAR-FREE MOM

From sugarfreemom.com
Reviews 3.9
Total Time 735 minutes
Calories 79 kcal per serving

Air Fryer Method

See details

ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM

Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

See details

SKINNY ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.

See details

GLUTEN-FREE SANDWICH BREAD RECIPE: HOW TO ... - TASTE OF HOME

Grease a 9x5-in. loaf pan and sprinkle with gluten-free flour; set aside., In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture. Gradually beat in the flour, xanthan gum, gelatin and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.), Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 25 minutes., Preheat oven to 375°. Bake for 20 minutes; cover loosely with foil. Bake until golden brown, 10-15 minutes longer. Remove from pan to a wire rack to cool.

See details

SUGAR FREE BANANA BREAD RECIPE | ALLRECIPES

A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
From allrecipes.com

See details

BREAD MACHINE SUGAR-FREE BREAD RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

EASY ZUCCHINI BREAD RECIPE - SIMPLY RECIPES

Jun 30, 2021 · Place the grated zucchini in a sieve over a bowl to drain any excess moisture while you prep the other ingredients. You can use anywhere from 3 cups to 4 cups of freshly grated zucchini for this recipe; 4 cups will yield a slightly more dense, moist zucchini bread.
From simplyrecipes.com

See details

ZUCCHINI BREAD - ONCE UPON A CHEF

Aug 12, 2021 · This zucchini bread studded with walnuts and currants (or chocolate chips, if you prefer) is a great way to use up your summer zucchini. I have at least a dozen recipes on this site devoted to using up summer’s surplus of zucchini, from zucchini muffins to zucchini fritters to zucchini soup, but this classic zucchini bread is my most requested.A good bit of shredded zucchini …
From onceuponachef.com

See details

CHOCOLATE ZUCCHINI BREAD RECIPE - TWO PEAS & THEIR POD

Tis the season for lots and lots of ZUCCHINI! This is my favorite time of year because I LOVE zucchini, it is one of my favorite vegetables. I love zoodles, eating zucchini in salads, grilling it, and baking with zucchini.You can find my favorite zucchini recipes here.. I recently made the most epic Chocolate Zucchini Bread …
From twopeasandtheirpod.com

See details

CHOCOLATE ZUCCHINI BREAD RECIPE - TWO PEAS & THEIR POD

See details

13 GLUTEN FREE QUICK BREAD RECIPES - GLUTEN FREE ON A ...

Oct 20, 2017 · These 13 gluten free quick bread recipes for everything from banana, cinnamon swirl and cranberry to zucchini and pumpkin. Not every muffin can be a quick bread, but these get the job done! Gluten free quick breads are not exactly like cake …
From glutenfreeonashoestring.com

See details

ZUCCHINI LASAGNA: NO-NOODLE KETO RECIPE - HEALTHY RECIPES BLOG

Sep 23, 2021 · The exact measurements are listed in the recipe card below. For the zucchini layer: Fresh zucchinis, olive oil spray, kosher salt, black pepper, and garlic powder. You can add a bit of onion powder too if you wish. Beef layer: Ground beef, garlic, olive oil, and marinara sauce. Try to use a sugar-free …
From healthyrecipesblogs.com

See details

BROWN SUGAR-ZUCCHINI BREAD RECIPE - FOOD NETWORK

Preheat the oven to 350 degrees F. Grease and flour a 9 x 5-inch loaf pan. Stir the flour, brown sugar, granulated sugar, cinnamon, ginger, baking soda, baking powder, and salt together in a large ...
From foodnetwork.com

See details