MOSCOW MULE IN A CAN RECIPES

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21 BEST MOSCOW MULE RECIPES YOU SHOULD LEARN TO MAKE IN ...



21 Best Moscow Mule Recipes You Should Learn To Make In ... image

Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.

Provided by Advanced Mixology

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

4-5 oz. Ginger beer
1.5 oz. Kentucky bourbon
.5 oz. Lime juice
Mint sprigs for garnish
Ice

Steps:

  • Combine bourbon and lime juice in a copper mug filled with ice.
  • Top with ginger beer until the mug is full.
  • Garnish with a lime wheel and mint sprig.

Nutrition Facts : ServingSize 1, Calories 169

MOSCOW MULE 2 | JUST A PINCH RECIPES



Moscow Mule 2 | Just A Pinch Recipes image

I first tried this drink while out celebrating with friends. I could not believe how refreshing it was. I immediately had to know how to make it! I figured it out! This is a mean mule!

Provided by Katrina Roubedeaux @kroubedeaux

Categories     Cocktails

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

ice
1 shot - vodka (russian standard)
1 lime
1 bottle(s) ginger beer (cock n bull)
1 sprig(s) fresh mint (optional)

Steps:

  • Preferably in a copper mug, fill to the brim with ice. Load as much in as possible.
  • Using a standard-sized shot glass, measure one shot of Russian Standard Vodka. Add to the mug.
  • Before cutting, roll the lime on the counter to loosen juices. If the lime does not have much juice, use more than one lime. Cut the lime in half and squeeze one half of the lime into the mug. Take the second half and cut it in half. Squeeze the entire lime into the mug. The more lime juice, the better.
  • Now, top the drink with the Cock n Bull Ginger Beer… to the brim!
  • Use a lime wedge and mint to garnish. Also, this recipe does not taste very good with using ginger ale… it’s not a good replacement. If you are watching your sugar intake, there is a diet version of ginger beer made by Cock n Bull that works well.

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Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
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  • Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
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