VEGETARIAN COLLARD GREENS RECIPE RECIPES
KICKIN' VEGETARIAN COLLARD GREENS RECIPE | ALLRECIPES
Corn bread, black eyed peas, and collards are a New Year's Day tradition in the South - the corn bread represents gold, black-eyed peas coins, and collards match the green of US paper currency. Since leaving the South, where I grew up, for the Pacific NW, I've begun a tradition of hosting an open house-style brunch on New Year's day and this is my go-to recipe for this fun occasion.
Provided by EMIAUKEA
Categories Side Dish Vegetables Tomatoes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
- Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.
Nutrition Facts : Calories 237.8 calories, CarbohydrateContent 35.1 g, CholesterolContent 5.1 mg, FatContent 7.5 g, FiberContent 11.3 g, ProteinContent 10.3 g, SaturatedFatContent 2 g, SodiumContent 335.1 mg, SugarContent 9.8 g
EASY VEGETARIAN COLLARD GREENS RECIPE - FOOD.COM
This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the paprika you buy is smoked, as the regular kind won't give you that smoky flavor. Whatever you do, don't discard the pot liquor! It is full of the nutrients and flavor that have leached out of the greens during cooking, and makes a very full-bodied and rich broth you can use as a replacement for water when making rice (my favorite), as the base for soups or stews, or in any other savory dish that requires broth or water.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Drain well. Cut off the stems right where the leaf starts. Stack about 5-8 leaves on top of eachother, then roll lengthwise. Cut rolled up leaves into 1" slices widthwise. Repeat until all the greens are done, and add to a large pot.
- Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.
Nutrition Facts : Calories 34.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 248.6, CarbohydrateContent 6.5, FiberContent 2.9, SugarContent 1.1, ProteinContent 2.2
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VEGETARIAN SOUTHERN-STYLE COLLARD GREENS RECIPE - FOOD.COM
Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 94.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 94.8 per serving
- In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!
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SMOKY VEGETARIAN COLLARD GREENS RECIPE | ALLRECIPES
Smoky, spicy, and delicious for omnivores and herbivores alike.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Greens
Calories 108 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Greens
Calories 108 calories per serving
- Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.
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VEGETARIAN SLOW-COOKER COLLARD GREENS RECIPE | SOUTHERN LIVING
If you are a fan of your slow cooker, then this is a recipe you will want to try. Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. The greens get very tender without cooking down into a mush in the 9-hour cook time. You can make this holiday favorite a week or two in advance and freeze in air-tight bags, or make collard greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). Let the insert stand at room temp for 30 minutes, then return to slow cooker to reheat. Do not reheat the cold insert straight from the fridge or it will crack. The convenience of prewashed and chopped greens, widely available in stores, makes this item ideal for cooking during the holidays. Washing and re-washing sandy greens can take a lot of time. This recipe is a nicely balanced sweet and sour slow-cooker greens dish. The greens maintain their texture, but are soft and palatable. The balance of sweet, savory, and hot is great for the greens and the resulting pot liquor is delicious. These Vegetarian Slow-Cooker Collard Greens will be a hit at your next holiday gathering. You can never have enough side dishes on Thanksgiving, and it will be refreshing for your family to see a veggie dish that's not covered in cut-up bits of bacon or ham (although we do have plenty of delicious recipes of that variety). Collard greens are a Southern staple at potlucks and holiday meals, so switch up your go-to recipe with this vegetarian variety that's got a host of flavor in every bite. These collard greens would be delicious served up with your favorite cornbread recipe.
From southernliving.com
Reviews 5
Total Time 9 hours 15 minutes
Category Collard Greens
From southernliving.com
Reviews 5
Total Time 9 hours 15 minutes
Category Collard Greens
- Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours.
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VEGETARIAN COLLARD GREENS | MYPLATE
Heat the oil and butter in a large pot over medium heat. Add the onion, and cook for about 2 minutes until slightly soft. Add the red pepper flakes and garlic, and cook for 1 minute. Add the chopped collard greens, and cook for another minute. Add the broth, cover, and bring to a simmer.
From myplate.gov
From myplate.gov
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VEGETARIAN COLLARD GREENS | COOKTORIA
Feb 02, 2019 · Add in the onions and cook for 5 minutes, or until tender. Add the collard greens to the skillet, and when the greens begin to wilt down, add the red pepper flakes and vegetable stock. Cover with a lid and cook for about 45 minutes, or until your desired texture is reached,* stirring occasionally.
From cooktoria.com
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VEGETARIAN COLLARD GREENS | MYPLATE
Heat the oil and butter in a large pot over medium heat. Add the onion, and cook for about 2 minutes until slightly soft. Add the red pepper flakes and garlic, and cook for 1 minute. Add the chopped collard greens, and cook for another minute. Add the broth, cover, and bring to a simmer. Cook for about 40 minutes until the greens are tender.
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VEGETARIAN COLLARD GREENS | COOKTORIA
Feb 02, 2019 · HOW TO MAKE VEGETARIAN COLLARD GREENS. 1.In a large, deep skillet or pot, heat the olive oil with the butter over medium heat. Add in the onions and cook for 5 minutes, or until tender. 2. Add the collard greens to the skillet, and when the greens begin to wilt down, add the red pepper flakes and vegetable stock.
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VEGETARIAN COLLARD GREENS - BROOKLYN FARM GIRL
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