ROLLED MOLASSES COOKIES RECIPES
ROLLED MOLASSES COOKIES RECIPE - FOOD.COM
Rolled Molasses Cookie. A soft rolled cookie that is lightly spiced. Good for gingerbread men and good for using as Christmas tree ornaments.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- If you want to use vegetable shortening instead of lard, increase the amount by 1/2 cup I have never done this.
- (I add cinnamon too).
- Cream lard, sugars; add eggs, salt, spices, and baking soda.
- Add molasses and beat well, add water slowly.
- Stir in enough flour to make a dough stiff enough to roll.
- (I chill dough for a few hours) Roll 1/4 inch thick (or thicker if you want cake-y cookies) and you may sprinkle with extra sugar.
- Cut cookies, place on ungreased cookie sheets, bake in a 400 oven for 8 to 10 minutes.
- They are done when you can press down with a finger and leave a dent.
- Cool on wire racks.
- I prefer to gauge doneness by looking at the underside of the cookie and seeing how brown it is.
- If you want a cake-y cookie, don't let the cookies get dark browned, you want them golden, dark tan.
- Baking time will vary with the size of your cookies too.
- Small ones take a lot less time to bake.
Nutrition Facts : Calories 114.5, FatContent 3, SaturatedFatContent 1.1, CholesterolContent 8.5, SodiumContent 127.4, CarbohydrateContent 20.7, FiberContent 0.3, SugarContent 10.9, ProteinContent 1.2
ROLLED MOLASSES SUGAR COOKIES RECIPE | ALLRECIPES
The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. - counter, table, etc). Don't cool them on a rack! You can also store them with a slice of apple.
Provided by Kathy
Categories Desserts Cookies Molasses Cookie Recipes
Yield 3 to 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well.
- Form into 1 inch balls and roll in granulated sugar.
- Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface.
Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 9.8 g, CholesterolContent 3.9 mg, FatContent 3.4 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0.8 g, SodiumContent 80.2 mg, SugarContent 5.4 g
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