COOKING SAUSAGE LINKS IN OVEN RECIPES

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SAUSAGE AND POTATO BREAKFAST TACOS - MOMMY'S HOME COOKING ...



Sausage and Potato Breakfast Tacos - Mommy's Home Cooking ... image

Provided by Oriana Romero

Total Time 30 minutes

Prep Time 7 minutes

Cook Time 23 minutes

Yield 4

Number Of Ingredients 12

1 Bob Evans Zesty Hot Roll Sausage
2 tablespoon canola or vegetable oil
2 cups frozen Bob Evans Diced Home Fries (slightly thawed)
1 teaspoon garlic powder
Salt and black pepper to taste
4 flour tortillas
1 cup fresh salsa (optional)
1/2 cup queso fresco (crumble)
4 fried eggs (to your liking)
Avocado (sliced (optional))
leaves Cilantro (chopped (optional))
Lime wedges (optional)

Steps:

  • Heat a nonstick skillet over medium heat. Add sausage; crumble and cook sausage for 12-15 minutes, or until cooked through and browned. Remove from skillet and set aside.
  • Add oil to the same skillet and let it heat slightly over medium heat. Evenly distribute potatoes in skillet; cook potatoes, stirring occasionally, for 10 - 15 minutes, or until golden brown and potatoes. Season with garlic, salt and pepper. Return sausage to skillet and stir until combine. Keep it warm.
  • Warm tortillas.
  • Top the tortillas with equal amounts of the sausage-potato mixture. Add salsa and sprinkle with the cheese. Add a fried egg on top, sliced avocado, and salsa, if using.
  • Garnish with cilantro and lime wedges. Serve immediately.

EASY SAUSAGE AND PEPPERS RICE SKILLET - MOMMY'S HOME ...



Easy Sausage and Peppers Rice Skillet - Mommy's Home ... image

Provided by Oriana Romero

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, (sliced)
3 cloves garlic, (minced)
3 bell peppers, (chopped (I used green, yellow and red))
1 (14oz) JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa
1 ½ cup uncooked rice
3 cup vegetable broth
1 teaspoon saffron or 1 packet of seasoning with saffron ((optional) (see notes))
Salt and pepper to taste ((see notes))
Cilantro leaves to garnish

Steps:

  • Heat oil in a medium skillet over medium heat. Add onion and bell peppers; cook for 3-5 minutes until fragrant. Add garlic and cook for 1 minute.
  • Add sausage and cook until browned on both sides, about 5 minutes. Add rice and cook for 2 minutes, stirring constantly.
  • Add vegetable broth and saffron, if using, and mix well. Test taste and adjust salt and pepper if necessary. Cook uncovered, over medium-high heat, until most of the liquid has evaporated.
  • When the liquid has evaporated cover, reduce heat to low and cook for 15-20 minutes, or until rice is tender.
  • Garnish with cilantro, if desired. Serve hot.

Nutrition Facts : Calories 348 kcal, ServingSize 1 serving

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