DILL SAUCE FOR SALMON EASY RECIPES

SALMON WITH CREAMY DILL SAUCE RECIPE | ALLRECIPES

Salmon with Creamy Dill Sauce Recipe | Allrecipes image

I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.

Provided by Good EatNZ

Categories Baked Salmon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 (2 pound) salmon fillet
1 teaspoon lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 slices lemon
¼ cup butter, cut into small chunks
⅓ cup sour cream
⅓ cup mayonnaise
¼ cup dry white wine
1 tablespoon capers
1 tablespoon finely chopped onion
1 tablespoon caper brine
1 teaspoon lemon juice
1 teaspoon prepared horseradish
¾ teaspoon dried dill weed
¼ teaspoon garlic salt
ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.

Nutrition Facts : Calories 419.6 calories, CarbohydrateContent 4.5 g, CholesterolContent 98 mg, FatContent 29 g, FiberContent 1 g, ProteinContent 33.4 g, SaturatedFatContent 9.9 g, SodiumContent 694.7 mg, SugarContent 1 g

AIR FRIED SALMON & DIJON DILL SAUCE | JUST A PINCH RECIPES

Air Fried Salmon & Dijon Dill Sauce | Just A Pinch Recipes image

We can't believe how easy this healthy air fryer salmon was to prepare. In fact, it's so good it beats salmon we've had at fancy restaurants. Once air fried, it's juicy and flaky. Coating the salmon in a Dijon dill sauce, adds tons of delicious flavor. Serve with some steamed veggies for a healthy meal.

Provided by Lisa Walker @Lisak73

Categories Fish

Prep Time 5 minutes

Cook Time 12 minutes

Yield 5

Number Of Ingredients 6

Ingredients

5 - salmon fillets (or enough for your family)
2 tablespoon(s) Dijon mustard
2 tablespoon(s) olive oil
2 clove(s) garlic, crushed
- salt and pepper, to taste
2 teaspoon(s) dill weed

Steps:

In a small bowl mix together all ingredients except for salmon.
Arrange your salmon in your air fryer basket, making sure they don't overlap. I can fit 5 in mine easily.
Brush sauce all over salmon to coat.
Set your fried to 350 and adjust the time for 12 min. Plate and enjoy.

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