FRITTATAS RECIPES
FRITTATA RECIPES | BBC GOOD FOOD
This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings.
Provided by Good Food team
Number Of Ingredients 1
ASPARAGUS & NEW POTATO FRITTATA RECIPE - BBC GOOD FOOD
A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Heat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook for 4-5 mins until nearly tender, then add the asparagus for a final 1 min. Drain.
- Meanwhile, heat the oil in an ovenproof frying pan and add the onion. Cook for about 8 mins until softened.
- Mix the eggs with half the cheese in a jug and season well. Pour over the onion in the pan, then scatter over the asparagus and potatoes. Top with the remaining cheese and put under the grill for 5 mins or until golden and cooked through. Cut into wedges and serve from the pan with salad.
Nutrition Facts : Calories 310 calories, FatContent 18 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 4 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.7 milligram of sodium
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FRITTATA RECIPE | ALTON BROWN | FOOD NETWORK
For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.
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Reviews 4.6
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Total Time 20 minutes
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Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Bake the frittatas for 20 to 25 minutes, until puffed and lightly browned on top. If you insert a toothpick in the middle, they should feel firm. Cool for 5 minutes, remove with a small sharp knife onto a serving plate, and serve hot or warm.
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MINI ITALIAN FRITTATAS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 0 minutes
Category main-dish
- Bake the frittatas for 20 to 25 minutes, until puffed and lightly browned on top. If you insert a toothpick in the middle, they should feel firm. Cool for 5 minutes, remove with a small sharp knife onto a serving plate, and serve hot or warm.
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FRITTATA RECIPE - HOW TO MAKE AN EASY FRITTATA - KITCHN
As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Main dish, Egg dish, Lunch, Dinner, Frittata, Breakfast
Cuisine Europe, Italian
Calories 153 cal per serving
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Main dish, Egg dish, Lunch, Dinner, Frittata, Breakfast
Cuisine Europe, Italian
Calories 153 cal per serving
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