CALIFORNIA BREAKFAST RECIPES

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BEST CALIFORNIA BREAKFAST SKILLET - HOW TO MAKE CALIFORNIA ...



Best California Breakfast Skillet - How to Make California ... image

Check out this recipe for California breakfast skillet from Delish.com--perfect for brunch!

Provided by Lauren Miyashiro

Categories     breakfast

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 5-6

Number Of Ingredients 13

2 tbsp. extra-virgin olive oil
3 russet potatoes, peeled and chopped into small cubes
1/3 c. water
1/2 tsp. garlic powder
1/2 tsp. smoked paprika
10 large eggs
1/4 c. whole milk
1/4 c. red onion, finely chopped
1 c. Shredded Monterey Jack
1 c. chopped cherry tomatoes
2 tbsp. finely chopped chives (plus more for garnish)
1 avocado, chopped
Corn tortillas, warmed, for serving

Steps:

  • In a large skillet over medium heat, heat olive oil, then add potatoes in single layer. Add water then cover the skillet with a tight-fitting lid. Cook until potatoes are tender, 15 to 20 minutes, stirring occasionally. Meanwhile, whisk together eggs and milk. When potatoes are tender, remove the lid and push potatoes to one side of the pan. Add the egg mixture and red onions to the skillet and let set for about 1 minute, until the edges of the eggs start to set. Using a spatula, drag the eggs to create curds. When the scrambled eggs are almost set, toss them with the potatoes. Add cheese, cherry tomatoes, and chives, then season with salt and pepper. Toss until cheese has melted, then remove from heat and top with avocado and more chives. Serve immediately with warm tortillas to make tacos.

CHEESY CALIFORNIA BREAKFAST CASSEROLE RECIPE - PILLSBURY.COM



Cheesy California Breakfast Casserole Recipe - Pillsbury.com image

This cheesy breakfast bake is made with a flaky crescent crust and topped with fresh avocado.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup chopped cooked bacon
1 1/2 cups chopped plum (Roma) tomatoes
6 eggs
1/2 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups shredded pepper Jack cheese (8 oz)
1 medium avocado, peeled, pitted and chopped (about 3/4 cup)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Unroll dough in baking dish; press in bottom and 1/2 inch up sides of dish. Prick all over with fork. Bake 8 minutes.
  • Sprinkle bacon and 1/2 cup of the tomatoes evenly over dough. In medium bowl, beat eggs, milk, pepper and salt with whisk until mixed well. Pour mixture over bacon and tomatoes. Sprinkle cheese evenly on top.
  • Bake 20 to 24 minutes or until knife inserted in center comes out clean and crescent crust is deep golden brown. Cool 5 minutes before serving. Top or serve with remaining 1 cup tomatoes and the avocado.

Nutrition Facts : Calories 340 , CarbohydrateContent 18 g, CholesterolContent 180 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 5 g, TransFatContent 0 g

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