CLEAR JELLO RECIPES

Steps:

• Mix gelatin with 1 cup of the cold water in a small bowl and let it sit for 10 minutes. In a saucepan, heat sugar with citric acid powder and remaining 3 cups of water. Stir until the sugar is dissolved. Remove from heat when vapor begins to appear above the surface. Do not let it come to a boil. Take off heat.Add gelatin to saucepan and stir until completely dissolved. Using a medicine dropper, stir in just 3 drops of food flavoring. Go ahead and taste it to make sure flavor is right. Pour into desired containers and leave in the refridgerator until set.

Steps:

• Make the star mixture: In a small bowl, combine the sugar pearls and hot water and whisk until the all of the balls are separated. Set aside.
• Make the water jelly: In a small bowl, combine the agar and sugar.
• Add the water to a small pan, then add the agar mixture and stir to combine. Cook over high heat until boiling. Reduce the heat to low and cook for 2 minutes. Meanwhile, fill a large bowl with ice and cold water.
• Move the pan to the ice bath and chill for 3 minutes, stirring occasionally.
• Pour the agar mixture into the ice ball tray. Chill in the refrigerator for 10 minutes.
• Make the blue jelly: In a small pan, combine the water, blue Hawaii syrup, strawberry syrup, and agar and stir to combine. Cook over high heat until boiling. Reduce the heat to low and cook for 2 minutes.
• Move the pan to the ice bath and chill for 2 minutes, stirring occasionally.
• Using a skewer or toothpick, scratch the surface of the chilled water jelly. Pour the star mixture over the water jelly. Add the blue jelly and cover with the lid, and fridge for 30 minutes.
• Remove the raindrop cake from the tray.
• Enjoy!