MEXICAN TUNA RECIPES RECIPES
TUNA PASTA BAKE | SAINSBURY'S RECIPES
Save time and effort with this tasty and easy to make tomato-based tuna pasta bake recipe
Provided by Sainsbury's
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 7
Steps:
Preheat the oven to 200°C/gas mark 6. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
Nutrition Facts : Calories 441 calories, FatContent 12.5 grams, SaturatedFatContent 6.0 grams, SugarContent 16.8 grams, SodiumContent 1800.0 milligrams salt, CarbohydrateContent 41.8 grams, FiberContent 6.8 grams, ProteinContent 36.8 grams
TUNA PASTA BAKE | SAINSBURY'S RECIPES
Save time and effort with this tasty and easy to make tomato-based tuna pasta bake recipe
Provided by Sainsbury's
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 7
Steps:
Preheat the oven to 200°C/gas mark 6. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
Nutrition Facts : Calories 441 calories, FatContent 12.5 grams, SaturatedFatContent 6.0 grams, SugarContent 16.8 grams, SodiumContent 1800.0 milligrams salt, CarbohydrateContent 41.8 grams, FiberContent 6.8 grams, ProteinContent 36.8 grams
More about "mexican tuna recipes recipes"
TUNA PASTA BAKE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 441 calories per serving
Preheat the oven to 200°C/gas mark 6. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
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