LEMON BUTTER COOKIES DELISH RECIPES

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LEMON DRIZZLE CAKE - BEST LEMON DRIZZLE CAKE RECIPE - D…



Lemon Drizzle Cake - Best Lemon Drizzle Cake Recipe - D… image

This lemon drizzle cake is hands down the best one you'll ever make. Using only six ingredients, this is how to make lemon drizzle cake properly.

Provided by Laura Rege

Categories     Easter    Father's Day    feed a crowd    food gift    Summer    baking    comfort food    dessert    snack

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

225 g unsalted butter, room temperature, plus more for tin
300 g caster sugar
225 g self-raising flour
4 large eggs
1 tsp. finely grated lemon zest
1 tbsp. lemon juice

Steps:

  • Heat oven to 200ºC (180ºC Fan). Brush a 2lb loaf tin with butter and line with baking parchment. Brush parchment with butter.
  • In a large bowl, beat together butter and 225g of the caster sugar until pale and creamy. Add eggs, one at a time, incorporating each egg before adding the next. Beat in the flour and the zest. Scrape into prepared loaf tin and smooth top.
  • Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean.
  • In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin. 

BEST OATMEAL CHOCOLATE CHIP COOKIES RECIPE - DELISH



Best Oatmeal Chocolate Chip Cookies Recipe - Delish image

Oatmeal Chocolate Chip Cookies from Delish.com will make your home smell amazing.

Provided by Makinze Gore

Categories     dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 11

1 c. (2 sticks) butter, softened
3/4 c. brown sugar
1/2 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. kosher salt
1 tsp. cinnamon
2 c. old-fashioned oats
2 c. chocolate chips

Steps:

  • Preheat oven to 350° and line two baking sheets with parchment paper. In a large bowl cream together butter and sugars until light and fluffy. Add egg then vanilla and mix well. 
  • In another large bowl whisk together flour, baking soda, salt, and cinnamon. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. 

More about "lemon butter cookies delish recipes"

LEMON DRIZZLE CAKE - BEST LEMON DRIZZLE CAKE RECIPE - D…
This lemon drizzle cake is hands down the best one you'll ever make. Using only six ingredients, this is how to make lemon drizzle cake properly.
From delish.com
Total Time 1 hours 10 minutes
Category Easter, Father's Day, feed a crowd, food gift, Summer, baking, comfort food, dessert, snack
  • In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin. 
See details


BEST OATMEAL CHOCOLATE CHIP COOKIES RECIPE - DELISH
Oatmeal Chocolate Chip Cookies from Delish.com will make your home smell amazing.
From delish.com
Reviews 4.5
Total Time 30 minutes
Category dessert
  • In another large bowl whisk together flour, baking soda, salt, and cinnamon. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. 
See details


LEMON DRIZZLE CAKE - BEST LEMON DRIZZLE CAKE RECIPE - D…
This lemon drizzle cake is hands down the best one you'll ever make. Using only six ingredients, this is how to make lemon drizzle cake properly.
From delish.com
Total Time 1 hours 10 minutes
Category Easter, Father's Day, feed a crowd, food gift, Summer, baking, comfort food, dessert, snack
  • In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin. 
See details


BEST OATMEAL CHOCOLATE CHIP COOKIES RECIPE - DELISH
Oatmeal Chocolate Chip Cookies from Delish.com will make your home smell amazing.
From delish.com
Reviews 4.5
Total Time 30 minutes
Category dessert
  • In another large bowl whisk together flour, baking soda, salt, and cinnamon. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. 
See details


THE BEST ROLLED SUGAR COOKIES RECIPE | ALLRECIPES
You should add an extra 1/2 cup of sugar and an extra teaspoon of vanilla. I froze the dough for an hour, rolled it out 1/2 inch thick and baked the cookies for 6 minutes. Professional Bakery quality. I iced them with butter cream frosting: 1/3 cup butter softened, 3 cups powdered sugar, 1/4 cup milk, 2 tsp of vanilla. Delish!
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THE BEST LEMON BARS RECIPE | ALLRECIPES
These bars are a delight. Great texture and lemon flavor. I used 6 T. fresh lemon juice (4 small lemons) and about 1 tsp. of grated fresh lemon peel. My butter was unsalted so I added 1 tsp. of salt to the crust dough. The salt is necessary if you aren't using salted butter.
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THE BEST ROLLED SUGAR COOKIES RECIPE | ALLRECIPES
You should add an extra 1/2 cup of sugar and an extra teaspoon of vanilla. I froze the dough for an hour, rolled it out 1/2 inch thick and baked the cookies for 6 minutes. Professional Bakery quality. I iced them with butter cream frosting: 1/3 cup butter softened, 3 cups powdered sugar, 1/4 cup milk, 2 tsp of vanilla. Delish!
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THE BEST LEMON BARS RECIPE | ALLRECIPES
These bars are a delight. Great texture and lemon flavor. I used 6 T. fresh lemon juice (4 small lemons) and about 1 tsp. of grated fresh lemon peel. My butter was unsalted so I added 1 tsp. of salt to the crust dough. The salt is necessary if you aren't using salted butter.
From allrecipes.com
See details


THE BEST ROLLED SUGAR COOKIES RECIPE | ALLRECIPES
You should add an extra 1/2 cup of sugar and an extra teaspoon of vanilla. I froze the dough for an hour, rolled it out 1/2 inch thick and baked the cookies for 6 minutes. Professional Bakery quality. I iced them with butter cream frosting: 1/3 cup butter softened, 3 cups powdered sugar, 1/4 cup milk, 2 tsp of vanilla. Delish!
From allrecipes.com
See details


THE BEST LEMON BARS RECIPE | ALLRECIPES
These bars are a delight. Great texture and lemon flavor. I used 6 T. fresh lemon juice (4 small lemons) and about 1 tsp. of grated fresh lemon peel. My butter was unsalted so I added 1 tsp. of salt to the crust dough. The salt is necessary if you aren't using salted butter.
From allrecipes.com
See details


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