GROUND TURKEY CASSEROLE RECIPES

Name: Quicky Ground Turkey or Beef Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 casserole, 6 serving(s)
Ingredients: 1 lb ground turkey or 1 lb ground beef; 2 garlic cloves, minced; 1 teaspoon oregano; 1 (16 ounce) can tomato sauce; salt, to taste; pepper, to taste; 1 1/2 cups cheese, grated; 2 cups macaroni or 2 cups rotini pasta; 1 cup sour cream

QUICKY GROUND TURKEY OR BEEF CASSEROLE RECIPE - FOOD.COM

Quicky Ground Turkey or Beef Casserole Recipe - Food.com image

Make and share this Quicky Ground Turkey or Beef Casserole recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground turkey or 1 lb ground beef
2 garlic cloves, minced
1 teaspoon oregano
1 (16 ounce) can tomato sauce
salt, to taste
pepper, to taste
1 1/2 cups cheese, grated
2 cups macaroni or 2 cups rotini pasta
1 cup sour cream

Steps:

Preheat oven to 425.
Brown and drain ground beef. Add in garlic, oregano, tomato sauce, salt and pepper.
Cook noodles according to package while beef mixture simmers. Drain noodles and return to pot. Stir in sour cream.
In buttered dish, layer noodles, beef mixture and cheese.
Bake for 20 minutes or until cheese is completely melted.

Nutrition Facts : Calories 429.2, FatContent 20.9, SaturatedFatContent 10.4, CholesterolContent 90.2, SodiumContent 749, CarbohydrateContent 34.1, FiberContent 2.3, SugarContent 5.5, ProteinContent 26.9

CREAMY GROUND BEEF NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Creamy Ground Beef Noodle Casserole Recipe: How to Make It image

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt

Steps:

Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 295 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 21g protein. Diabetic Exchanges 2 lean meat

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CREAMY GROUND BEEF NOODLE CASSEROLE RECIPE: HOW TO MAK…

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 295 calories per serving

Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

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