GARLIC AND HERB CREAM CHEESE SPREAD RECIPES

Name: Herbed Garlic Cheese Spread
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup butter, softened; 1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper; Assorted crackers

HERBED GARLIC CHEESE SPREAD RECIPE: HOW TO MAKE IT

Herbed Garlic Cheese Spread Recipe: How to Make It image

I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 3 cups.

Number Of Ingredients 4

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
Assorted crackers

Steps:

In a large bowl, beat cream cheese, butter and seasonings until well blended. Cover and refrigerate at least 2 hours before serving. Serve with crackers.

Nutrition Facts : Calories 100 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HERB CHEESE SPREAD RECIPE | THE NEELYS | FOOD NETWORK

Herb Cheese Spread Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

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