TOWNHOUSE RESTAURANT RECIPES

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AMISH MEATLOAF RECIPE | ALLRECIPES



Amish Meatloaf Recipe | Allrecipes image

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

Provided by DUANO

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 12

2 pounds ground beef
2?½ cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
¾ cup ketchup
¼ cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
¾ teaspoon salt, or to taste
2 tablespoons prepared yellow mustard
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  • Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Nutrition Facts : Calories 464 calories, CarbohydrateContent 45.6 g, CholesterolContent 118 mg, FatContent 21.1 g, FiberContent 0.8 g, ProteinContent 23.8 g, SaturatedFatContent 7 g, SodiumContent 1160.8 mg, SugarContent 33.6 g

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