ZHA JIANG MIAN SAUCE RECIPES
ZHA JIANG MIAN RECIPE BEIJING FRIED SAUCE NOODLE - 3THANWONG
Zhajiang Mian, literally translated as “fried sauce noodles” rose to frame from Beijing. If you ever visited Beijing, you will definitely see this noodle dish almost everywhere on the streets. Zhajiang sauce is made usually with pork or beef with salty fermented soybean paste. It is literally one of the best comfort food in Beijing!
Provided by Ethan Wong
Categories Breakfast Main Course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Cut pork belly into small cubes.
- Preheat the pan with cooking oil and add pork belly cubes.
- Fry pork belly until the fats begin to emulsify then add in chopped garlic.
- Thoroughly stir fry to cook away the rawness of the garlic.
- Then add hoisin sauce and fermented bean paste and thoroughly stir fry to mix.
- Then add water.
- Bring to a boil then reduce until slightly thickens.
- Remove Zhajiang Sauce from pan into a container.
Nutrition Facts : Calories 1012 kcal, CarbohydrateContent 14 g, ProteinContent 17 g, FatContent 98 g, SaturatedFatContent 33 g, CholesterolContent 120 mg, SodiumContent 230 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving
BEIJING-STYLE MEAT SAUCE AND NOODLES FOR TWO | COOK'S ...
The robust flavors in this satisfying dish take just minutes to make.
Provided by Cook's Illustrated
Yield For Two
Number Of Ingredients 1
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