ADDING PARAFFIN WAX TO CHOCOLATE RECIPES
THE BEST DIPPING/COATING CHOCOLATE EVER! RECIPE - FOOD.COM
The most wonderful chocolate in which to dip almost anything! My Mom gave me this recipe years and years ago. I can't believe how many things I can find to dip into it, besides my fingers! The addition of the food-grade paraffin gives beautiful snap and finished gloss when your chocolate project is completed.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20-25 dipped marshmallows, for example.
Number Of Ingredients 2
Steps:
- Chop the paraffin into small pieces.
- Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.).
- When the paraffin is melted, add the chocolate.
- Stir all together.
- If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings. If using a double-boiler, stir the chocolate/paraffin mixture constantly until fully mixed.
- Dip marshmallows, nuts, dried fruit, cookies, pretzels, or whatever you like.
- Fresh fruits should be at the peak of ripeness. After rinsing your fresh fruit, you need to be sure it's patted completely dry. (Chocolate will not cling to wet fruit.).
- After dipping, place on a waxed-paper lined cookie-sheet and allow to harden. 15 minutes to 1 hour, depending on ambient temperature.
Nutrition Facts : Calories 85.2, FatContent 8.9, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 5.1, FiberContent 2.8, SugarContent 0.1, ProteinContent 2.2
BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES) RECIPE ...
I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.
Total Time 45 minutes
Prep Time 45 minutes
Yield 80 Buckeyes
Number Of Ingredients 7
Steps:
- Cream peanut butter and butter.
- Add sugar and vanilla and mix well.
- Form into 1 inch balls and refrigerate.
- Melt chocolate chips with parafin wax in a double boiler.
- Dip balls into chocolate with a toothpick about 3/4 of the way covered.
- Place chocolate side down on waxed paper.
- Let set at room temperature or refrigerate.
Nutrition Facts : Calories 94.1, FatContent 5.9, SaturatedFatContent 2.2, CholesterolContent 3, SodiumContent 42.7, CarbohydrateContent 9.8, FiberContent 0.7, SugarContent 8.5, ProteinContent 1.9
HOW DO YOU ADD PARAFFIN WAX TO CHOCOLATE?
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HOW MUCH PARAFFIN WAX DO I ADD TO CHOCOLATE ...
Jun 01, 2020 · How much paraffin wax do I add to chocolate? ounces chocolate, chopped into small pieces. ( Any type will do, although I am partial to Hershey’s Milk Chocolate) ounces canning paraffin wax, like Gulf Wax (about 1/2 bar)
From restaurantnorman.com
From restaurantnorman.com
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FAQ: DO YOU HAVE TO USE PARAFFIN WAX IN CHOCOLATE ...
Jan 03, 2022 · How do you add paraffin to chocolate? Cut the paraffin into small pieces. Melt the paraffin in the microwave or in the drink. When the paraffin has melted, add the chocolate. Mix everything. If using a microwave oven, keep heating on 50% power for 1 minute until well mixed.
From vintage-kitchen.com
From vintage-kitchen.com
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PARAFFIN DIPPING CHOCOLATE - RECIPES | COOKS.COM
1. CHOCOLATE BALLS Balls: Mix and make into marble sized balls and dip. Set on wax paper until dip has hardened. Dip: ... 2. CHOCOLATE DIPPED COCONUT BALLS Place powdered sugar in large ... when dipped. Put chocolate chips and shredded wax in... 3. HOMEMADE CREAM-DIPPED CHOCOLATES Mix together. ...
From cooks.com
From cooks.com
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OFTEN ASKED: DO YOU HAVE TO USE PARAFFIN WAX IN CHOCOLATE?
Nov 29, 2021 · Use 1/4 bar (1-ounce) paraffin wax per 1 (12-ounce) package of semisweet chocolate chips. I use parowax also when making some Christmas candies. Just melt it with the chocolate in the top of a double boiler over hot water.
From lastfiascorun.com
From lastfiascorun.com
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BUCKEYE RECIPE USING PARAFFIN WAX WITH INGREDIENTS ...
Place a glass bowl over a medium saucepan with 1 to 2-inches of simmering water. Add the chocolate chips and paraffin wax to the bowl. Stir occasionally until everything is melted and the wax is mixed in.
From tfrecipes.com
From tfrecipes.com
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DO YOU HAVE TO USE PARAFFIN WAX IN CHOCOLATE?
May 16, 2020 · Step 1: Melt the wax Add four pounds of paraffin wax to the top of a double boiler. Add one cup of mineral oil to the wax. When the wax is completely melted, take the boiler off the stove. Wait for a thin skin to form on the top of the wax. Check the temperature of the wax with a thermometer.
From askinglot.com
From askinglot.com
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HOW MUCH PARAFFIN DO I ADD TO CHOCOLATE?
Nov 29, 2021 · Answer: Using paraffin wax in chocolate candy making: Use 1/4 bar (1-ounce) paraffin wax per 1 (12-ounce) package of semisweet chocolate chips.. second, Why is paraffin bad? Most candles today are made of paraffin wax which creates highly toxic benzene and toluene when burned (both are known carcinogens). In fact, the toxins released from paraffin candles are the same as those found in diesel ...
From foodmorning.fr
From foodmorning.fr
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FAQ: DO YOU HAVE TO USE PARAFFIN WAX IN CHOCOLATE ...
Jan 03, 2022 · Some recipes call for the addition of paraffin wax to set the chocolate glossy. It is perfect for working with small amounts of chocolate, such as cookies or fruits. However, paraffin is not required for a successful dip and you may not like the taste of it.
From vintage-kitchen.com
From vintage-kitchen.com
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DO YOU HAVE TO USE PARAFFIN WAX IN CHOCOLATE?
May 16, 2020 · WARNING: Melt the chocolate and the wax separately, but do NOT try to melt the chocolate and wax together (unless using chocolate chips). Some recipes call for adding paraffin wax so the chocolate hardens with a sheen. However, paraffin is not necessary for successful dipping and you may not like its flavor. Click to see full answer.
From askinglot.com
From askinglot.com
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THE CULINARY ROLE OF EDIBLE PARAFFIN WAX
Mar 16, 2019 · Adding paraffin wax to melted chocolate gives it a glossy finish when it hardens. It also helps the chocolate remain solid at room temperature. Paraffin appears as an additive in some brands of candy bars to keep them from melting in your hand. It is also the main ingredient in chocolate coatings such as those found on ice cream or chocolate ...
From thespruceeats.com
From thespruceeats.com
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PARAFFIN IN CHOCOLATE - HOUZZ
Lars. 11 years ago. I generally use a ratio of 1:10 paraffin to chocolate, but you can use as much as 1:6, which many people recommend. If you use less than 1:10, it will not have much effect, but it does help with preventing (to some extent) the chocolate from melting in people's hands.
From gardenweb.com
From gardenweb.com
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SUBSTITUTE FOR PARAFFIN WAX IN CHOCOLATE – VALUABLE KITCHEN
A common use of paraffin wax is using it as a wrapper on hard cheeses. It can be found in jars of home-canned jams and jellies and it can also be used in chocolate. Adding paraffin wax to your melted chocolate can give it a glossy finish when it hardens. It is also used for the chocolate to remain solid at room temperature.
From valuablekitchen.com
From valuablekitchen.com
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CAN YOU USE GULF WAX IN CHOCOLATE?
WARNING: Melt the chocolate and the wax separately, but do NOT try to melt the chocolate and wax together (unless using chocolate chips). Some recipes call for adding paraffin wax so the chocolate hardens with a sheen. However, paraffin is not necessary for successful dipping and you may not like its flavor. What can you do with Gulf wax ...
From treehozz.com
From treehozz.com
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CAN YOU EAT PARAFFIN WAX? (ALL YOU NEED TO KNOW)
How much paraffin wax do you put in chocolate? It usually depends from recipe to recipe because paraffin wax helps to set the chocolate and you need to know how much structure and shine your chocolate needs. However, generally, it is said that for twelve ounces of chocolate you will need around an ounce of paraffin wax.
From yourniftyhome.com
From yourniftyhome.com
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PARAFFIN WAX - RECIPES | COOKS.COM
Mix together first 5 ingredients. ... and place on wax paper. Chill for about 15 ... and 1/2 bar paraffin wax; keep soft. Dip balls ... use Baker's Dipping Chocolate. Ingredients: 7 (milk .. sugar .. walnuts .. wax ...) 3. CHOCOLATE PEANUT CLUSTERS. Melt chips, peanut butter and paraffin in double boiler, over boiling water. Add roasted peanuts.
From cooks.com
From cooks.com
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HOW TO PURCHASE WAX FOR CHOCOLATE CANDY MAKING | EHOW
Many older candy recipes that use chocolate coatings often instruct readers to add paraffin wax when melting the chocolate to coat homemade candy. Only very small amounts of wax are used in these recipes. The wax will help thin the melted chocolate, allowing a thinner coating.
From ehow.com
From ehow.com
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CHOCOLATE - MELT | CRAFTYBAKING | FORMERLY BAKING911
How to melt chocolate with paraffin wax: NOTE: PARAFFIN IS HIGHLY FLAMMABLE. Never leave the melting wax unattended or use high heat. WARNING: Melt the chocolate and the wax separately, but do NOT try to melt the chocolate and wax together (unless using chocolate chips). Some recipes call for adding paraffin wax so the chocolate hardens with a ...
From craftybaking.com
From craftybaking.com
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WHAT CAN I SUBSTITUTE FOR PARAFFIN WAX? - R4 DN
Sep 18, 2021 · Some recipes call for adding paraffin wax so the chocolate hardens with a sheen. It is perfect when working with small amounts of chocolate, such as dipping cookies or fruit. However, paraffin is not necessary for successful dipping and you may not like its flavor.
From r4dn.com
From r4dn.com
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GULF WAX - RECIPES | COOKS.COM
Mix peanut butter, confectioners' sugar ... a little paraffin wax. Using toothpick, dip peanut ... approximately 100 balls. Keep in cool place. Ingredients: 5 (chips .. sugar ...) 4. PEANUT BONBONS. Squash first 4 ingredients together ... aside. Melt chocolate and paraffin wax. Dip peanut butter balls in chocolate.
From cooks.com
From cooks.com
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