INSTANT POT MEXICAN CHICKEN RECIPES
JUICY INSTANT POT MEXICAN CHICKEN - THE GARLIC DIARIES
Provided by Annie Chesson
Total Time 20 minutes
Prep Time 7 minutes
Cook Time 13 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Place your trivet into your Instant Pot and pour in your chicken stock
- Season your chicken breasts liberally with salt and pepper
- Combine all your spices (chili powder, cumin, paprika, onion powder, oregano) in a small bowl, and evenly season both sides of your chicken breasts with the rub. It’ll be about 1/2 teaspoon per side
- Lay your lime slices out on top of the trivet, and squeeze any remaining juice from the ends of the lime in with the chicken stock
- Place your chicken breasts on top of the trivet and limes (some overlapping is fine), close the lid on your Instant Pot and cook on manual high pressure for 5 minutes. Let the pressure naturally release for 8 minutes and then quick release the rest
- Remove your chicken, let it rest for a few more minutes, and then either slice/cube it up to use immediately or store in the fridge until ready to use throughout the week!
Nutrition Facts : ServingSize 1/2 chicken breast, Calories 165, SugarContent 0 g, SodiumContent 641 mg, FatContent 6 g, CarbohydrateContent 2 g, FiberContent 0 g, ProteinContent 24 g, CholesterolContent 68 mg
MEXICAN CHICKEN STEW RECIPE | MYRECIPES
Ground guajillo chile powder found in Mexican markets is quite different from regular chili powder. This spicy chicken soup recipe is made simple with the pressure cooking power of your Instant Pot.
Provided by MyRecipes
Total Time 5 minutes
Yield Serves 8
Number Of Ingredients 16
Steps:
- Combine first 8 ingredients (through bay leaf) in a 6-quart Instant Pot®. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position. Press [Manual]; select "High Pressure," and use [-] or [+] to choose 23 minutes pressure cooking time. When time is up, open the cooker using Quick Pressure Release (page 4). Remove chicken from broth mixture; cool slightly. Remove chicken from bones; cut chicken into bite-sized pieces. Discard bones.
- Strain stock through a sieve over a bowl; discard solids. Return inner pot to cooker; return stock to inner pot. Stir in chicken, hominy, chile powder, and oregano. Let stand 5 minutes. Skim fat from surface of broth; discard.
- Ladle stew into 8 bowls; top each serving evenly with pumpkin-seed kernels, cilantro, radishes, scallions, and queso fresco cheese.
INSTANT POT MEXICAN CHICKEN | RECIPE BY LEIGH ANNE WILKES
Dec 09, 2019 · How to Make Instant Pot Mexican Chicken Place your chicken in the Instant Pot. I used skinless, boneless chicken breasts. Mix together the sauce ingredients and pour it over the chicken. It’s that easy! Set the Instant Pot to high pressure for 15 minutes. Make sure your valve is set to “sealing”. Do ...
From yourhomebasedmom.com
From yourhomebasedmom.com
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EASY INSTANT POT MEXICAN CHICKEN RECIPE PRESSURE COOKER | BEST
From bestrecipebox.com
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INSTANT POT MEXICAN CHICKEN RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
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INSTANT POT MEXICAN SHREDDED CHICKEN (SO VERSATILE!) - THE ...
Apr 01, 2020 · In a small bowl, stir together 2 Tbsp cornstarch with 3 Tbsp water until smooth. Pour this mixture into the pot with the sauce and select "saute". Cook for several minutes, stirring often, until thickened to your tastes. Toss shredded chicken with as much of the cooking liquid as you'd like.
From thechunkychef.com
From thechunkychef.com
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INSTANT POT SHREDDED CHICKEN MEXICAN STYLE - LEMON BLOSSOMS
Jan 15, 2019 · Add the broth, salsa, diced green chiles and sprinkle the remaining taco seasoning. Close the lid, seal the pot and set the vent to “sealed” For fresh or thawed chicken breasts, cook on high pressure for 13 minutes. For frozen chicken breasts, cook on high pressure for 16 minutes.
From lemonblossoms.com
From lemonblossoms.com
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INSTANT POT MEXICAN SHREDDED CHICKEN - GIRL WITH THE IRON CAST
Jun 04, 2020 · Instructions. Pour chicken broth into the instant pot and place the chicken breasts side by side into the broth. Mix seasonings together in a small bowl and then evenly sprinkle over the top of the chicken. Place the lid onto the pressure cooker and lock into place.
From girlwiththeironcast.com
From girlwiththeironcast.com
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21 BEST MEXICAN RECIPES FOR THE INSTANT POT | ALLRECIPES
The Instant Pot does all the work in this easy recipe for Mexican "charro" beans with onion, cumin, and cilantro. "With some small alterations, I am sure you can cook it on the stovetop as well," says droach3. "These beans are great served as is or blended to be the texture of refried beans." 5 of 21. View All.
From allrecipes.com
From allrecipes.com
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INSTANT POT MEXICAN CHICKEN - READY IN 45 MINUTES!
Jun 10, 2021 · This super versatile chicken recipe comes together with just 15 minutes of prep! Hit SAUTE on your instant pot then, once it reads hot, add in oil and onion. Cook for 5 minutes. Hit CANCEL on the instant pot, then pour in orange juice, lime juice, lemon juice, and soy sauce. Scrape up any brown bits so you don’t get a “burn” notice.
From showmetheyummy.com
From showmetheyummy.com
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INSTANT POT MEXICAN CHICKEN RECIPE - THE GRACIOUS PANTRY
Chicken taco soup; Pretty much any Mexican dish that uses chicken would work here. I have done other Mexican chicken recipes in the past like this crock pot Mexican chicken and this black bean Mexican chicken. But I enjoy the timing and simplicity of my Instant Pot and use it way more than my slow cooker these days.
From thegraciouspantry.com
From thegraciouspantry.com
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INSTANT POT SHREDDED CHICKEN MEXICAN STYLE - LEMON BLOSSOMS
Jan 15, 2019 · I love pressure cooker recipes especially versatile recipes that can be made into many different meals. Just like with this Instant Pot Shredded Chicken recipe, this flavorful, juicy and tender Mexican Style Instant Pot Shredded Chicken is perfect for quesadillas, salads, shredded chicken tacos, burritos, tostadas or simply served over rice.
From lemonblossoms.com
From lemonblossoms.com
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INSTANT POT SHREDDED CHICKEN (MEXICAN STYLE) - GIRL AND ...
1 each orange (juice and zest) 1 tbsp soy sauce. 1 cup chicken broth. 1 onion (chopped) 2 garlic cloves. Instructions. Place everything into an Instant Pot and turn to close. Make sure the lid is on the “sealing” position. Press the “manual” option and use the dial to get to 15 minutes.
From girlandthekitchen.com
From girlandthekitchen.com
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INSTANT POT MEXICAN CHICKEN RICE - I WASH YOU DRY
Dec 28, 2017 · Instructions. Combine the chicken, diced tomatoes, onion, corn, rice, lime juice, garlic salt, cumin, butter and water in the pot of your pressure cooker and stir to combine. Set to the POULTRY setting for 12 minutes with the steam release valve in the closed position. Let the pressure cooker naturally release pressure (about 10 to 15 minutes).
From iwashyoudry.com
From iwashyoudry.com
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INSTANT POT FIESTA CHICKEN - PASTRY CHEF ONLINE
This Mexican-Style Instant Pot Fiesta Chicken recipe is a bit spicy and smoky with Mexican flavors and is ready in about an hour. With cream cheese, chicken breast and smoky chipotle, this version of crack chicken is sure to become a favorite. Looking for more Instant Pot recipes?
From pastrychefonline.com
From pastrychefonline.com
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20+ INSTANT POT MEXICAN RECIPES (MUY DELICIOSAS!)
May 21, 2019 · Instant Pot Mexican Chicken Mole. Real-deal authentic chicken mole sauce takes days and 20+ ingredients to make. It’s a treat to devour. Rich, complex, and lightly smoky, mole sauce is traditional in Mexican cooking and can transform even the most basic ingredient into something extraordinary. Recipe from Well Plated.
From instantpoteats.com
From instantpoteats.com
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INSTANT POT CHICKEN TACO BOWLS - TASTES BETTER FROM SCRATCH
Jan 10, 2018 · How to make Instant Pot Chicken Taco Bowls: Add a little broth, and 2 chicken breasts to the bottom of the IP. Sprinkle taco seasoning over the chicken. (If you don’t have a packet of taco seasoning, you can make it really easily from scratch). Top with black beans, corn, salsa, and uncooked white rice. Add the rest of the chicken broth.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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SHREDDED MEXICAN CHICKEN (INSTANT POT + SLOW COOKER ...
Shredded Mexican Chicken (Instant Pot + Slow Cooker)! This chicken is super-tender and tossed in the most flavorful and mouth-watering sauce, with a little kick! Perfect for tacos, burritos, enchiladas, taco salad or served with beans and rice. Just so many options to serve your family this tasty dish!
From tasteandsee.com
From tasteandsee.com
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INSTANT POT MEXICAN SHREDDED CHICKEN - LITTLE SPOON FARM
Aug 14, 2021 · This Instant Pot chicken recipe delivers everything you'd want. It's quick, it can be used to make a variety of chicken recipes and it's loaded with bold Mexican flavor. Make a double batch and freeze leftovers for even quicker meals during the week. Use this shredded chicken to make Instant Pot chicken tacos, burritos, salads, nachos or even ...
From littlespoonfarm.com
From littlespoonfarm.com
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INSTANT POT HEALTHY CRACK CHICKEN - MEXICAN STYLE ...
May 31, 2019 · Instructions. Place chicken breasts in the pressure cooker pot in a single layer across the bottom, as much as possible. Add salsa, lime juice, chili powder, cumin, onion powder, garlic powder, salt, and pepper. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 20 minutes.
From tidbits-marci.com
From tidbits-marci.com
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THE BEST MEXICAN SHREDDED CHICKEN THIGHS | INSTANT POT OR ...
Jul 10, 2021 · Step 2: Using a pressure cooker’s sauté function, cook the chicken thighs for 2-3 minutes per side. Pin. I used the 301 model 6.5-quart Ninja Foodi for this Mexican shredded chicken. I’ve tested it in an 8-quart Instant Pot with nearly identical cook times as well. One important tip for this step is to make sure the pot is hot before you ...
From masonfit.com
From masonfit.com
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