ITALIAN BEEF MINESTRONE SOUP RECIPE RECIPES

Name: Beef Minestrone Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 lb stew meat, cut into small cubes; 1/4 cup olive oil; 1 tablespoon butter; 1 medium onion, chopped; 3 medium carrots, diced; 2 celery ribs, diced; 2 medium potatoes, peeled and diced; 1 medium zucchini, diced; 1 (16 ounce) can white beans, drained and rinsed (cannellini or great northern beans); 1 (15 ounce) can cut green beans, don't drain; 1 (16 ounce) can diced tomatoes, don't drain; 4 cups beef stock

BEEF MINESTRONE SOUP RECIPE - FOOD.COM

Beef Minestrone Soup Recipe - Food.com image

This recipe is adapted from a vegetarian Minestrone Soup that I make every fall, as soon as the weather starts to get crisp outside, this soup is great to take for lunch all winter long!

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 lb stew meat, cut into small cubes
1/4 cup olive oil
1 tablespoon butter
1 medium onion, chopped
3 medium carrots, diced
2 celery ribs, diced
2 medium potatoes, peeled and diced
1 medium zucchini, diced
1 (16 ounce) can white beans, drained and rinsed (cannellini or great northern beans)
1 (15 ounce) can cut green beans, don't drain
1 (16 ounce) can diced tomatoes, don't drain
4 cups beef stock

Steps:

In a large pot or dutch oven, brown meat in 2 T olive oil. Remove beef and drippings from pot (keep drippings).
Saute the onions, carrots, and celery in the olive oil and butter. Add potatoes and zucchini, one at a time, cooking each for 2-3 minutes before adding the next. Salt and pepper between each addition, to taste.
Add white beans, green beans, beef stock, and tomatoes. Cover and cook slowly over low heat for at least 3 hours.

Nutrition Facts : Calories 541.5, FatContent 31, SaturatedFatContent 9.3, CholesterolContent 55.7, SodiumContent 971.2, CarbohydrateContent 43.3, FiberContent 9.3, SugarContent 7, ProteinContent 24.9

CLASSIC MINESTRONE SOUP | ALLRECIPES

Classic Minestrone Soup | Allrecipes image

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

Provided by College Inn® Broths and Stocks

Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 cup diced onion
¾ cup diced carrot
¾ cup sliced celery
1 teaspoon minced garlic
1?½ teaspoons minced fresh rosemary
1 (15 ounce) can Contadina® Tomato Sauce
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups College Inn® Chicken Broth
1 cup diced zucchini
½ cup dry ditalini pasta
¼ teaspoon black pepper
¼ cup chopped fresh Italian parsley
1 teaspoon Shredded Parmesan cheese

Steps:

Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.

Nutrition Facts : Calories 235.3 calories, CarbohydrateContent 38.6 g, CholesterolContent 0.3 mg, FatContent 4.8 g, FiberContent 8.4 g, ProteinContent 9.6 g, SaturatedFatContent 0.6 g, SodiumContent 1220.5 mg, SugarContent 5.9 g

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