MEDIA MUFFIN RECIPES

Name: Banana-Nut Muffins
Prep time: 10 min
Cook time: 40 min
Yield: 12 1 muffin each
Ingredients: 2 c. of Hy-Vee all-purpose flour; 0.5 c. of Hy-Vee granulated sugar; 0.333 c. of Hy-Vee brown sugar; 1 tbsp. of Hy-Vee baking powder; 0.5 tsp. of Hy-Vee ground cinnamon; 0.5 tsp. of Hy-Vee salt; 1 Hy-Vee large egg; 0.333 c. of Hy-Vee 2% reduced-fat milk; 0.333 c. of Hy-Vee vegetable oil; 1 c. of ripe banana; 0.666 c. of Hy-Vee chopped walnuts

BANANA-NUT MUFFINS | HY-VEE

Banana-Nut Muffins | Hy-Vee image

Achieve the perfectly moist banana-nut muffins with this breakfast recipe!

Provided by Hy-Vee Seasons Magazine

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 1 muffin each

Number Of Ingredients 11

Ingredients

2 c. of Hy-Vee all-purpose flour
0.5 c. of Hy-Vee granulated sugar
0.333 c. of Hy-Vee brown sugar
1 tbsp. of Hy-Vee baking powder
0.5 tsp. of Hy-Vee ground cinnamon
0.5 tsp. of Hy-Vee salt
1 Hy-Vee large egg
0.333 c. of Hy-Vee 2% reduced-fat milk
0.333 c. of Hy-Vee vegetable oil
1 c. of ripe banana
0.666 c. of Hy-Vee chopped walnuts

Steps:

1.
Preheat oven to 400 degrees. Line 12 (2-1/2-inch) muffin cups with paper baking cups or generously spray with nonstick spray.
2.
Whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt in a medium bowl until combined. Make a well in center; set aside.
3.
Whisk together egg, milk, and oil in small bowl. Stir in mashed banana. Add banana mixture all at once to flour mixture; stir just until moistened; do not overmix (batter will be lumpy). Fold in walnuts.
4.
Spoon batter evenly into prepared muffin cups, filling each about 3/4 full. Bake for 16 to 22 minutes or until toothpick inserted near centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Cool slightly on wire rack; serve warm.

Nutrition Facts : Calories 250, FatContent 11g, SaturatedFatContent 1.5g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 250mg, CarbohydrateContent 37g, FiberContent 2g, SugarContent 17g, ProteinContent 4g

EASY, BASIC MUFFIN RECIPE - GRAINS AND GRIT | JUST A PINCH ...

Easy, Basic Muffin Recipe - Grains and Grit | Just A Pinch ... image

Facebook Twitter Pinterest Print Friendly Muffins aren’t just for breakfast! This is a great QUICK bread for those times where you want your whole grains, but don’t have a lot of time. It’s also great if you’re just starting out with freshly milled wheat and a little intimidated about making actual bread loaves. This is […]

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

4 1/2 cups freshly milled flour
2 tsp salt
2 tsp baking soda
2 tsp baking powder
2 cups cultured buttermilk (regular milk can be used, but it is lighter with buttermilk)
2 eggs
1 cup oil
1 cup honey (sugar can be used, just add it with dry ingredients)
2 cups diced strawberries (or apples, blueberries, bananas, or omit. Berries can be frozen.)
1-2 tsp cinnamon (add to taste or omit)
2 tsp vanilla extract (This can be omitted for non-fruit muffins)

Steps:

Preheat oven to 375 - 400 degrees
Mix all dry ingredients. If using sugar rather than honey, mix it with dry ingredients
Add liquid ingredients, mix
Add fruit, mix
Scoop into greased muffin pans
Bake in oven for about 12-14 minutes until just under done.
Rest in pan for about 3-4 minutes
Place on cooling rack

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