BAKED GARLIC PARMESAN CHICKEN RECIPE | ALLRECIPES
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Provided by KAREN
Categories Chicken Parmesan
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 281.1 calories, CarbohydrateContent 13.7 g, CholesterolContent 75 mg, FatContent 10.8 g, FiberContent 0.9 g, ProteinContent 30.4 g, SaturatedFatContent 3.2 g, SodiumContent 326.4 mg, SugarContent 1.2 g
MELT-IN-YOUR-MOUTH BAKED CHICKEN RECIPE - TABLESPOON.COM
If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients and fifteen minutes of prep time? Buckle your seatbelt—this is going to be a fast ride.
Provided by TBSP Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
- Combine yogurt, Parmesan cheese, and seasonings.
- Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.
Nutrition Facts : Calories 280 , CarbohydrateContent 3 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 46 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 2 g, TransFatContent 0 g
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