BURRITO WRAP RECIPES
WRAP RECIPES | BBC GOOD FOOD
Roll up a savoury treat for lunch with tortillas and flatbreads. Choose from vegetable and falafel wraps, chicken fajitas, breakfast burritos and more.
Provided by Good Food team
Number Of Ingredients 1
EGG BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 burritos.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos. , Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
Nutrition Facts : Calories 376 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 251mg cholesterol, SodiumContent 726mg sodium, CarbohydrateContent 29g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 19g protein.
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From oldelpaso.co.uk
Total Time 10 minutes
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Total Time 10 minutes
Cuisine Mexican
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Total Time 50 minutes
Cuisine mexican
Calories 613 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine mexican
Calories 613 calories per serving
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FREEZER BURRITOS RECIPE: HOW TO MAKE IT
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
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BREAKFAST BURRITO RECIPE | BBC GOOD FOOD
Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We’ve included protein-rich eggs and avocado to add good fats to this burrito
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch, Dinner, Lunch, Supper
Calories 366 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch, Dinner, Lunch, Supper
Calories 366 calories per serving
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