NUTELLA AND OREO COOKIES RECIPES

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EASY NUTELLA CHEESECAKE RECIPE: HOW TO MAKE IT



Easy Nutella Cheesecake Recipe: How to Make It image

Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 50 minutes

Prep Time 35 minutes

Cook Time 01 hours 15 minutes

Yield 16 servings.

Number Of Ingredients 11

2-1/2 cups lightly crushed Oreo cookies (about 24 cookies)
1/4 cup sugar
1/4 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 jars (26-1/2 ounces each) Nutella
1 cup heavy whipping cream
1 teaspoon salt
4 large eggs, room temperature, lightly beaten
1/2 cup chopped hazelnuts, toasted

Steps:

  • Preheat oven to 325°. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and side of springform in a double thickness of heavy-duty foil (about 18 in. square)., For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Pour over crust. , Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Cool 1-1/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled., Gently loosen side from pan with a knife; remove rim. Top cheesecake with chopped hazelnuts.

Nutrition Facts : Calories 900 calories, FatContent 62g fat (22g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 478mg sodium, CarbohydrateContent 84g carbohydrate (71g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

CHEWY DOUBLE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Chewy Double Chocolate Chip Cookies Recipe - Food.com image

I got this recipe from my best friend, and we sat down and ate quite a few. You can not stop at one, they are very chocolaty and additive. YUMMY!

Total Time 34 minutes

Prep Time 25 minutes

Cook Time 9 minutes

Yield 24-48 cookies

Number Of Ingredients 9

1 1/8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Steps:

  • Cream together the butter, sugar, then add the eggs and vanilla.
  • Blend in the cocoa and add baking soda, salt and blend well.
  • Add the flour into the creamed mixture and fold in the chocolate chips.
  • Bake at 350° for 8-9 minutes.

Nutrition Facts : Calories 262.9, FatContent 13.6, SaturatedFatContent 8.1, CholesterolContent 38.4, SodiumContent 184.7, CarbohydrateContent 35.1, FiberContent 1.6, SugarContent 24.4, ProteinContent 2.8

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