HOW TO MAKE HOT SAUSAGE RECIPES

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HOT ITALIAN SAUSAGE RECIPE - NYT COOKING



Hot Italian Sausage Recipe - NYT Cooking image

Homemade hot Italian fennel sausage isn't a chore. Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.

Provided by David Tanis

Total Time 10 minutes

Yield Makes 1 pound

Number Of Ingredients 6

1 pound coarsely ground pork shoulder, not too lean
1 teaspoon salt
1 teaspoon crushed fennel seeds
1/2 teaspoon hot red pepper flakes, or more to taste
1 tablespoon mild paprika
3 garlic cloves, minced

Steps:

  • Put the pork in a bowl and add all remaining ingredients. Mix well to distribute the seasoning evenly throughout the meat.
  • Cover and refrigerate for up to 3 days, or freeze for future use.

Nutrition Facts : @context http//schema.org, Calories 185, UnsaturatedFatContent 8 grams, CarbohydrateContent 1 gram, FatContent 14 grams, FiberContent 1 gram, ProteinContent 13 grams, SaturatedFatContent 5 grams, SodiumContent 183 milligrams, SugarContent 0 grams

HOT SAUSAGE SANDWICHES RECIPE - FOOD.COM



Hot Sausage Sandwiches Recipe - Food.com image

This is my Mother's recipe and it's served in many small restaurants in Pennsylvania. It's excellent!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 5 sandwiches, 5 serving(s)

Number Of Ingredients 7

5 links italian hot sausage
1/2 cup water
1/2 cup red wine
1 onion, sliced thin
2 green peppers, cut in strips
6 ounces tomato paste
5 hoagie rolls

Steps:

  • Brown the sausage in large skillet. Add water, red wine, onion slices and green pepper strips. Cover with lid and cook about 45 minutes or until done. Add tomato paste and cook until hot. Serve on rolls.

Nutrition Facts : Calories 537.4, FatContent 29.2, SaturatedFatContent 9.2, CholesterolContent 72, SodiumContent 1220.9, CarbohydrateContent 41.4, FiberContent 3.9, SugarContent 7.4, ProteinContent 22.9

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This is my Mother's recipe and it's served in many small restaurants in Pennsylvania. It's excellent!
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