BOURBON CARAMEL SAUCE RECIPES
SALTED CARAMEL-BOURBON SAUCE RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories dessert
Total Time 15 minutes
Cook Time 15 minutes
Yield about 2 cups
Steps:
- Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate. (Makes about 2 cups.)
BEST BRIOCHE BREAD PUDDING WITH BOURBON-CARAMEL SAUCE ...
Go for a traditional dessert this holiday season with this brioche bread pudding with bourbon caramel sauce. For added sweetness, drizzle a sticky and sweet glaze on top.
Provided by GOODHOUSEKEEPING.COM
Categories autumn Thanksgiving baking dessert
Total Time 1 hours 15 minutes
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 13
Steps:
- Prepare bread pudding: Butter 8-by 8-inch (2-quart) baking dish. In medium bowl, whisk together milk, melted butter, vanilla, sugar and salt. Whisk in eggs to combine. Add bread and toss to coat, then transfer to prepared dish and let sit 30 minutes. Fifteen minutes before baking, heat oven to 350°F. Bake until custard is set and edges of bread have browned, 30 to 40 minutes. Meanwhile, prepare bourbon-caramel sauce: In medium saucepan, combine sugar, lemon juice and 1/4 cup water. Bring to a boil on medium-high, stirring with wooden spoon, and cook until sugar becomes thick and dark amber in color, 10 to 14 minutes. Remove from heat. Stir in butter, then carefully add cream, bourbon and vanilla (mixture will bubble vigorously) and stir until fully blended. Return pan to heat and cook until sauce is thick enough to lightly coat back of spoon, about 10 minutes more. Remove from heat and let cool. Serve over bread pudding.
Nutrition Facts : Calories 710 calories
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