GREEN BEANS IN MILK AND BUTTER RECIPES

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GREEN BEANS COOKED IN MILK - THE KITCHEN CHRONICLES

Provided by THEKITCHENCHRONICLES.COM

Yield Serves 4

Number Of Ingredients 7

3 teaspoons salt
1lb green beans, trimmed
4 garlic cloves
3 tablespoons extra-virgin olive oil
1 small white onion (about 5 ounces), finely chopped (about 1 cup)
2 scallions, white and some green parts, finely chopped
1/2 cup whole milk

Steps:

  • Bring 3 quarts of water to a boil in a large pot. Add 2 teaspoons salt, then add the beans and cook for 2 to 3 minutes. Drain and plunge into a bowl of ice water to cool, then drain again and set aside.
  • Crush the garlic and remaining 1 teaspoon salt to a paste with a mortar and pestle; set aside.
  • Heat the oil in a 12-inch skillet over medium heat. Add the onion and scallions and sauté until soft, about 5 minutes. Add the garlic and sauté for about 2 minutes.
  • Stir in the green beans and milk, bring to a boil over high heat and cook until the sauce thickens, about 2 minutes. Transfer to a serving bowl and serve hot.

Nutrition Facts :

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