BACON PECANS RECIPES

Name: Sugar-Coated Pecans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 cups.
Ingredients: 1 tablespoon egg white; 2 cups pecan halves; 1/4 cup sugar; 2 teaspoons ground cinnamon

SUGAR-COATED PECANS RECIPE: HOW TO MAKE IT

Sugar-Coated Pecans Recipe: How to Make It image

"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.

Provided by Taste of Home

Categories Snacks

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 cups.

Number Of Ingredients 4

Ingredients

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.

Nutrition Facts : Calories 142 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

SUGAR-COATED PECANS RECIPE: HOW TO MAKE IT

Sugar-Coated Pecans Recipe: How to Make It image

"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.

Provided by Taste of Home

Categories Snacks

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 cups.

Number Of Ingredients 4

Ingredients

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. , Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper.

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