WHAT TO MAKE WITH BUTTERMILK RECIPES
BUTTERMILK RECIPES - BBC GOOD FOOD
Put buttermilk to good use with our best-ever bakes, savoury salads and fried chicken. These mouth-watering recipes are great for entertaining.
Provided by Good Food team
Number Of Ingredients 1
HOMEMADE BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "what to make with buttermilk recipes"
BUTTERMILK RECIPES - BBC GOOD FOOD
Put buttermilk to good use with our best-ever bakes, savoury salads and fried chicken. These mouth-watering recipes are great for entertaining.
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOMEMADE BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Calories 222 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Calories 222 calories per serving
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
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I probably added another 1/4 to 1/2 cup each. Then they dropped beautifully into the hot oil and fried up delicious! Also, I made the buttermilk by putting 1 TBSP vinegar into the measuring cup, then adding the milk up to a cup. Then wait five minutes and you have a buttermilk …
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From thespruceeats.com
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See details
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May 07, 2021 · Actually, you can very easily make a quick buttermilk substitute for recipes out of regular milk and an acid like lemon juice or white vinegar. So go ahead and get that griddle out! Ingredients. 1 c (240 mL) whole or 2% milk ... To make buttermilk …
From wikihow.com
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See details
BUTTERMILK HUSH PUPPIES - ALLRECIPES
I probably added another 1/4 to 1/2 cup each. Then they dropped beautifully into the hot oil and fried up delicious! Also, I made the buttermilk by putting 1 TBSP vinegar into the measuring cup, then adding the milk up to a cup. Then wait five minutes and you have a buttermilk …
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I will definitely make them again. :) (for the buttermilk, I put 1 tablespoon of white vinegar in a 1 cup measuring spoon, then fill the rest of the cup with soy milk & let it sit for 10 minutes. I still use 3/4 cups of the soymilk mixture in the recipe, like you would buttermilk.)
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See details
BEST DAMN BUTTERMILK CHICKEN TENDERS - RECIPETEACHER
Aug 22, 2016 · But why buttermilk? Buttermilk and fried chicken have been synonymous together for good reason. The buttermilk contains enzymes which tenderizes the meat. It breaks down the protein much the way an acidic marinade would. Except with buttermilk…
From recipeteacher.com
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