BARBEQUE CHICKEN NACHOS RECIPES

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GRILLED BBQ CHICKEN NACHOS RECIPE | ALLRECIPES



Grilled BBQ Chicken Nachos Recipe | Allrecipes image

This is a very simple and surprisingly flavorful recipe for smoked nachos prepared on a charcoal grill. The chips, cheese, and beans really soak up the smoke flavor in just a few minutes. Smoke is the most important ingredient, so a charcoal grill is required (unless you can use wood chips in your gas grill). We usually serve it as an appetizer, but it is often requested as the main dish.

Provided by Baasinator

Categories     Appetizers and Snacks    Cheese    Nachos Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

2 skinless, boneless chicken breasts
2 tablespoons olive oil
1 teaspoon chili powder
2 tablespoons BBQ sauce
1 (14.5 ounce) package white corn tortilla chips
1 (15 ounce) can black beans, drained
3 cups shredded mild Cheddar cheese
½ cup sliced pickled jalapenos
½ cup hickory wood chips, soaked

Steps:

  • Place chicken breasts in a medium bowl. Coat with olive oil, sprinkle with chili powder, and turn to combine evenly.
  • Set up a grill for indirect heat. Cook chicken breasts over high heat, about 2 minutes per side. Finish cooking over indirect heat, covered, about 5 minutes per side. Cut chicken into 1/2-inch cubes and coat evenly with BBQ sauce in a small bowl.
  • Arrange a portion of tortilla chips in a single layer on a grill tray, cast iron griddle, or disposable foil pan. Sprinkle black beans and 1/2 of the shredded cheese on top. Add a second layer of chips. Arrange chicken on top and cover with remaining cheese. Top with jalapeno slices.
  • Add wood chips to charcoal. Place nachos over indirect heat and cover grill. Grill until cheese is melted, rotating tray at least once, 5 to 10 minutes.

Nutrition Facts : Calories 538.4 calories, CarbohydrateContent 44.5 g, CholesterolContent 61.3 mg, FatContent 30.3 g, FiberContent 6.7 g, ProteinContent 23.9 g, SaturatedFatContent 11.1 g, SodiumContent 851.2 mg, SugarContent 1.9 g

BARBECUE CHICKEN NACHOS RECIPE | REAL SIMPLE



Barbecue Chicken Nachos Recipe | Real Simple image

Provided by Lindsay Hunt

Total Time 10 minutes

Yield Serves 6

Number Of Ingredients 5

half a 12- to 14-ounce bag tortilla chips
2 cups grated Cheddar
1?½ cups shredded rotisserie chicken
? cup barbecue sauce
4 scallions, thinly sliced

Steps:

  • Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and chicken. Bake until the Cheddar is melted, 3 to 5 minutes.
  • Top with the barbecue sauce and scallions.

Nutrition Facts : Calories 396 calories, CarbohydrateContent 25 g, CholesterolContent 71 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 10 g, SodiumContent 559 mg, SugarContent 4 g

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