RECIPE FOR CHINESE PORK CHOPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE PORK CHOPS RECIPE: HOW TO MAKE IT



Chinese Pork Chops Recipe: How to Make It image

Brewed tea, soy sauce and salt-free seasoning blend lend an Asian flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops.

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 10

6 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
2 tablespoons reduced-fat stick margarine
2 cups brewed tea
2 cups sliced celery
1 large onion, halved and sliced
1/4 cup reduced-sodium soy sauce
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • Season both sides of pork chops with seasoning blend and pepper. In a large nonstick skillet, brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender., Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in 1 cup cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

Nutrition Facts : Calories 218 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 518mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

CHINESE STYLE FRIED PORK CHOPS RECIPE - CHINESE.FOOD.COM



Chinese Style Fried Pork Chops Recipe - Chinese.Food.com image

Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops or 4 pork tenderloin
1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons sugar
1/2 teaspoon salt
1 dash pepper or 1 dash five-spice powder
1 tablespoon minced garlic
1 egg
6 tablespoons cornstarch
oil (for frying)

Steps:

  • Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
  • Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
  • Just before frying, pour cornstarch on top of pork and stir into marinade.
  • Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.

Nutrition Facts : Calories 420.8, FatContent 19.2, SaturatedFatContent 6.3, CholesterolContent 183.8, SodiumContent 670.8, CarbohydrateContent 14.3, FiberContent 0.2, SugarContent 2.2, ProteinContent 43.4

More about "recipe for chinese pork chops recipes"

SAUCY CHINESE PORK CHOPS RECIPE: HOW TO MAKE IT
These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. —Sharon Crider, Junction City, Kansas.
From tasteofhome.com
Reviews 4.1
Total Time 03 hours 15 minutes
Category Dinner
Calories per serving
  • Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.
See details


GRILLED CHINESE PORK CHOPS RECIPE - CHINESE.FOOD.COM
From Chinese Food Site by Lila Voo. The timing does not include marinating overnight. Serve with fried rice and stir fried green beans. I have reduced the hoisin sauce from 1 cup to 1/2 cup. Also have reduced the sherry wine from 2 tablespoons to 1 1/2 tablespoons. Reductions posted after the first six reviews.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 306.8 per serving
  • Once they are done, remove them from the heat, cover them with foil and let them sit for about 10 minutes and then serve.
See details


MARINATED PORK CHOPS, CHINESE STYLE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine asian
Calories 205 per serving
  • Place the chops on heated plates and spoon the sauce over the top.
See details


MARINATED PORK CHOPS, CHINESE STYLE RECIPE - NYT COOKING
marinated pork chops, chinese style recipe - nyt cooking image
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine asian
Calories 205 per serving
  • Place the chops on heated plates and spoon the sauce over the top.
See details


CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 512.9 calories per serving
  • Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
See details


CHINESE PORK RECIPES | BBC GOOD FOOD
Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. Discover our collection of best-rated Chinese pork recipes and try it for yourself.
From bbcgoodfood.com
See details


10 BEST CHINESE STYLE PORK CHOPS RECIPES | YUMMLY
Dec 23, 2021 · pork chops, olive oil, garlic cloves, pepper, onions, mustard and 2 more Parmesan Crusted Pork Chops LakaKuharica garlic, eggs, breadcrumbs, garlic, sea salt, Parmesan cheese and 4 more
From yummly.com
See details


ASIAN PORK CHOPS: A QUICK & EASY FAMILY RECIPE - THE WOKS ...
Feb 26, 2019 · Instructions Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20... Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can... Allow to cool for 5 minutes. Enjoy!
From thewoksoflife.com
See details


CHINESE PORK CHOPS RECIPE - NOOB COOK RECIPES
Jan 03, 2014 · Get Recipe. Marinade the pork chops in soy sauce and oyster sauce. Just before frying, coat the pork chops evenly in two egg whites. Get Recipe. Coat each pork chop in a plate of bread crumbs. Get Recipe. Heat a small amount of oil in a wok. Shallow fry pork chops, in batches, until golden on both sides, adding more oil to the pan whenever needed.
From noobcook.com
See details


PORK CHOPS FOR THE SLOW COOKER – CHINESE STYLE | TASTY ...
Sep 05, 2010 · Preparation. Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops. Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).
From tastykitchen.com
See details


BRAISED PORK CHOPS WITH ONION RECIPE (CHINESE CUISINE ...
Tenderize pork chops with the back of a chopper and blend in marinade. Leave for 15 minutes. Heat 3-4 tablespoons oil to fry pork chops till both sides are golden. Remove and drain excess oil. Heat 2 tablespoons oil to sauté shredded onion until light brown. Pour in seasoning mixture. Put in chops again, and stir fry till sauce lessens.
From en.christinesrecipes.com
See details


CHAR SIU PORK CHOPS RECIPE - CHINESE BBQ PORK RECIPE
Aug 22, 2019 · For this recipe I’m using pork chops but you could use just about any cut of pork. Pork steaks would be really good cooked this exact way. I combine fresh ingredients garlic, shallot, and ginger with Soy Sauce, Hoisin Sauce (Chinese bbq sauce, Rice Wine Vinegar, sugar, and honey to create the flavor and a little Red Food coloring to give it that Char Siu color.
From howtobbqright.com
See details


CANTONESE PORK CHOPS RECIPE - GREAT BRITISH CHEFS
Heat 1 tbsp of vegetable oil in a wok to a high heat. Once smoking hot, add the finely sliced red onion and stir-fry for 30 seconds or so. 11. Pour in the sauce and bring to a vigorous boil, then add the bones and the pieces of fried pork meat and toss 2 or 3 times. 12.
From greatbritishchefs.com
See details


10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEAL ...
Roast Pork. To achieve the crispiest roast pork, rub a mixture of baking soda, salt and water over the skin of the pork before boiling. Get the Recipe: Roast Pork. Sugared Pork Buns. A blend of ...
From foodnetwork.com
See details


BAKED PORK CHOPS WITH RICE (CLASSIC CHINESE RECIPE ...
Rinse and wipe dry pork chops. Use the back of a chopper to tenderize them. Mix well with marinade and leave for 30 minutes. Separate a small part of whisked eggs for dipping pork chops and leave the rest for frying rice. After dipping the pork chops thoroughly in beaten eggs, pat lightly with plain flour removing excess flour.
From en.christinesrecipes.com
See details


PEKING PORK CHOPS (AUTHENTIC SWEET AND SOUR ... - RASA ...
Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside. Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds.
From rasamalaysia.com
See details


EASY CHINESE PORK CHOPS RECIPE - ALL RECIPES UK
Coat the pork chops, and leave to marinate for 30 minutes. Cook under a medium-high grill until cooked through, 10 to 15 minutes, turning half way through. Be careful the chops don't burn too much, but there should be some dark parts due to the sugar. Tip
From allrecipes.co.uk
See details


CHINESE PORK CHOPS I "THIS RECIPE IS A FAMILY STAPLE AT ...
Oct 6, 2016 - This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
From pinterest.com
See details


CHINESE PORK AND RICE RECIPES
1. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. 2. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. 3. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
From share-recipes.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »