BAKED SAUSAGE AND SAUERKRAUT RECIPES

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SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT



Sauerkraut and Pork Chops Recipe: How to Make It image

I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. —Delma Carretta, Wallingford, Connecticut

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 13

3 cups sauerkraut, well drained
2 cups applesauce
1/2 cup chicken broth
1/2 pound sliced bacon, cooked and crumbled
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
6 pork chops (1 inch thick and 7 ounces each)
2 tablespoons canola oil
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 378 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1008mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.

SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT



Sauerkraut and Pork Chops Recipe: How to Make It image

I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. —Delma Carretta, Wallingford, Connecticut

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 13

3 cups sauerkraut, well drained
2 cups applesauce
1/2 cup chicken broth
1/2 pound sliced bacon, cooked and crumbled
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
6 pork chops (1 inch thick and 7 ounces each)
2 tablespoons canola oil
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 378 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1008mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.

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