GAZPACHO TOMATO RECIPES
GAZPACHO RECIPE | INA GARTEN | FOOD NETWORK
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
TOMATO SOUP RECIPES - BBC GOOD FOOD
Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options.
Provided by Good Food team
Number Of Ingredients 1
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