HERBS RECIPES RECIPES
HERBS DE PROVENCE RECIPE | ALLRECIPES
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine European French
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, CarbohydrateContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 0.4 mg
HERBS DE PROVENCE RECIPE | ALLRECIPES
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine European French
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, CarbohydrateContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 0.4 mg
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ROASTED BABY POTATOES WITH HERBS RECIPE | GIADA DE ...
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Reviews 4.6
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- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
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Inspired by a potato gratin at Restaurant Daniel in New York City, this creamy—but creamless—recipe gets great flavor from thyme and rosemary.
From myrecipes.com
Total Time 2 hours 0 minutes
Calories 109 calories per serving
From myrecipes.com
Total Time 2 hours 0 minutes
Calories 109 calories per serving
- Turn the broiler on. Remove the gratin from the oven and let rest for 5 minutes. Invert the gratin onto a heatproof plate. Carefully remove the parchment round. Broil the gratin 6 inches from the heat until the surface is lightly browned, about 2 minutes. Cut into wedges and serve.
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This simple infusion is loaded with bright winter citrus and heady aromatics. It works as a tea for sipping while curled up on a sofa or on the go, and it will add a spot of sunshine to your day. Treat this recipe as a concentrate — you can make it ahead of time and store it refrigerated in a covered container. To serve, portion in mugs and dilute with boiling water. Drizzle with honey or your sweetener of choice.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
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Reviews 4
Total Time 30 minutes
- Serve hot in mugs, as 1- to 2-ounce portions, diluted to taste with more hot water and sweetened with a drizzle of honey. Tonic can be cooled and stored refrigerated in an airtight container for up to 2 weeks. To reheat, portion the cold tonic into mugs and top with boiling water.
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From eatingwell.com
Reviews 5
Total Time 10 minutes
Category Healthy Dill Recipes
Calories 44.7 calories per serving
From eatingwell.com
Reviews 5
Total Time 10 minutes
Category Healthy Dill Recipes
Calories 44.7 calories per serving
- Combine oil, broth, vinegar, herbs, shallots, salt and pepper in a jar with a tight-fitting lid. Shake until well combined. (Or whisk in a bowl.)
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Reviews 4.8
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HERBES DE PROVENCE RECIPE - FOOD.COM
From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and
coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 69.2 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 69.2 per serving
- Store the mixture in small airtight jars in a dark cool location.
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From myrecipes.com
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From foodnetwork.com
Reviews 4.2
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