SWEET POTATO CHIP DIP RECIPES

Name: Spicy Sweet Potato Chips & Cilantro Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings (1.500 cups dip).
Ingredients: 2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices; 2 tablespoons canola oil; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon taco seasoning; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; DIP:; 3/4 cup mayonnaise; 1/2 cup sour cream; 2 ounces cream cheese, softened; 4-1/2 teaspoons minced fresh cilantro; 1-1/2 teaspoons lemon juice; 1/2 teaspoon celery salt; 1/8 teaspoon pepper

SPICY SWEET POTATO CHIPS & CILANTRO DIP RECIPE: HOW TO MAKE IT

Spicy Sweet Potato Chips & Cilantro Dip Recipe: How to Make It image

This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! —Elizabeth Godecke, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings (1.500 cups dip).

Number Of Ingredients 17

Ingredients

2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
2 tablespoons canola oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
DIP:
3/4 cup mayonnaise
1/2 cup sour cream
2 ounces cream cheese, softened
4-1/2 teaspoons minced fresh cilantro
1-1/2 teaspoons lemon juice
1/2 teaspoon celery salt
1/8 teaspoon pepper

Steps:

Preheat oven to 400°. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., Arrange half the sweet potatoes in a single layer in 2 ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden brown, turning once. Repeat with remaining sweet potatoes., In a small bowl, beat dip ingredients until blended. Serve with chips.

Nutrition Facts : Calories 285 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 33g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

SWEET POTATO CHIPS AND DIP RECIPE BY RAFEEAH LAHER

Sweet Potato Chips And Dip recipe by Rafeeah Laher image

Sweet Potato Chips And Dip

Provided by Rafeeah Laher

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 8

Ingredients

6-8 white/orange sweet potatoes
MAYONNAISE DIP:
4 tablespoon mayonnaise
1 teaspoon honey
1 teaspoon olive oil
Garlic flakes
Salt and pepper to taste
1 teaspoon lemon juice

Steps:

Scrub sweet potatoes and cut into chips. Soak in a dish of water with 1 teaspoon lemon juice to avoid it from blackening. Deep fry sweet potatoes until almost cooked, then remove and place onto a lightly greased oven tray. Sprinkle salt and pepper and roast until done. Serve with mayonnaise dip.

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