CHORIZO CHICKEN RECIPE RECIPES

Name: Easy chicken and chorizo recipes
Cuisine: Spanish

EASY CHICKEN AND CHORIZO RECIPES - OLIVEMAGAZINE

Easy Chicken and Chorizo Recipes - olivemagazine image

Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake

Provided by OLIVEMAGAZINE.COM

Categories dinner

Number Of Ingredients 1

Ingredients

CHICKEN AND CHORIZO CHILI RECIPE | ALLRECIPES

Chicken and Chorizo Chili Recipe | Allrecipes image

Easy and delicious chili recipe.

Provided by nschrader

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil
¾ pound chorizo sausage, chopped
2 pounds ground chicken
¼ cup chili powder
1?½ tablespoons ground cumin
1 onion, chopped
3 cloves garlic, finely chopped
1 red bell pepper, chopped
1 (15 ounce) can black beans, drained
1 (15 ounce) can white beans, drained
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can fire-roasted diced tomatoes, with juice
3 cups chicken stock
1 (6 ounce) can tomato paste
salt to taste

Steps:

Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 556.8 calories, CarbohydrateContent 38 g, CholesterolContent 106.9 mg, FatContent 23.2 g, FiberContent 9.9 g, ProteinContent 45.9 g, SaturatedFatContent 7.7 g, SodiumContent 1525.4 mg, SugarContent 6.8 g

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