WHY CORN SYRUP IN PEANUT BRITTLE RECIPES

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CLASSIC PEANUT BRITTLE - KARO - KARO® CORN SYRUPS

Directions. Spray a 15 X 10-inch baking sheet and metal spatula with cooking spray; set aside. Combine syrup, sugar, water and butter in a heavy 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture ... Cook without stirring until temperature reaches 280 ° F ...
From karosyrup.com

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PEANUT BRITTLE RECIPE - BETTYCROCKER.COM

Jan 10, 2017 · Why use corn syrup and baking soda to make a brittle candy? Corn syrup helps insure that as the granulated sugar melts it won’t re-crystallize if there’s a chance of a rogue sugar crystal on the inside of the pan.
From bettycrocker.com

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HOMEMADE PEANUT BRITTLE - HOUSE OF NASH EATS

Dec 17, 2018 · Here's how to make peanut brittle: Combine corn syrup, sugar, water, and a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees F. Add cubed butter and unsalted roasted peanuts and stir, stir, stir until the butter is melted and the peanuts are ...
From houseofnasheats.com

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CANDY CHEMISTRY: HOMEMADE PEANUT BRITTLE | THERMOWORKS

This helps to prevent the temperature of the syrup from rising after the syrup is removed from the heat. What Makes it Brittle? The sugar will be cooked to 300ºF (149ºC)—hard crack stage; which when set up would be hard like a lollipop. But peanut brittle is delicate and you can easily bite into it—how? The secret is in the baking soda.
From blog.thermoworks.com

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PEANUT BRITTLE RECIPE - 24/7 PIZZA

Jan 03, 2022 · Peanut Brittle is delicious. Start learning to Peanut Brittle Recipe. Peanut Brittle Recipe 1 cup sugar 1/2 cup light corn syrup 1/4 teaspoon salt 2 tablespoons water 1 tablespoon butter or margarine 3 cups salted roasted peanuts, coarsely chopped Line a large baking sheet with parchment paper. In a large heavy saucepan, heat sugar, corn syrup and salt over medium-high heat until mixture boils.
From 724pizza.com

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PEANUT BRITTLE (LIGHT, CRISPY, & OH SO GOOD)

Dec 23, 2011 · 1 Cup White Corn Syrup. 1 Tsp Salt. 1 Tsp Baking Soda. 1 Tsp Vinegar. ½ Cup Water. Add ½ cup water, 2 cups sugar and 1 cup white corn syrup in a large skillet (I used a 12” cast iron). Cook until sugar has completely dissolved, about four minutes. Then add the 2 cups of peanuts. This is the hard part.
From asoutherngirl.com

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RECIPE FOR PEANUT BRITTLE FROM PIONEER WOMAN / EPISODE +13 ...

Trisha yearwood’s peanut brittle save this recipe: Ingredients, 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup water, 1 1/4 cups salted roasted peanuts, 3/4 teaspoon baking soda, 2 tablespoons. Crecipe.com deliver fine selection of quality pioneer woman peanut brittle recipes equipped with. 2 teaspoons plus 1 tablespoon butter, divided;
From tpwrecipes.com

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BEST PEANUT BRITTLE RECIPE WITHOUT CORN SYRUP – COOK TIL YUMMY

Jan 15, 2021 · Combine sugar, water, and salt in a heavy-bottomed saucepan. Bring to a boil over medium-high heat without stirring. Once the color of the sugar starts to change around the edge, turn down the heat to medium. Gently swirl the pan around to incorporate the caramelized sugar until the color turns to dark amber.
From cooktilyummy.com

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PEANUT BRITTLE RECIPE - BETTYCROCKER.COM

Dec 16, 2020 · 1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve. 2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold ...
From bettycrocker.com

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PEANUT BRITTLE - CHEEKYKITCHEN

Jan 03, 2022 · Add water, corn syrup, and white sugar to a saucepan. Stirring often as you bring the ingredients to a boil. Continue stirring until it becomes a golden brown. (About 20 minutes) Remove the saucepan from the stove. While the corn syrup mixture is still boiling add the butter, peanut butter, baking soda, and vanilla.
From cheekykitchen.com

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CANDY CHEMISTRY: HOMEMADE PEANUT BRITTLE | THERMOWORKS

Instructions. Step 1. Place a silicone baking mat onto a half-size sheet pan, or grease the pan well. Keep a Thermapen on the kitchen counter right by your stovetop where you’ll be working. Step 2. In a medium saucepan combine water, sugar, and corn syrup. Clean the sides of the pan with a pastry brush and water.
From blog.thermoworks.com

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PEANUT BRITTLE - BEST OLD FASHIONED PEANUT BRITTLE RECIPE

Nov 19, 2018 · In a large saucepan combine sugar, corn syrup, water, and salt over medium heat until sugar is dissolved. Bring to a boil and stir in peanuts. Continue cooking over medium heat, stirring, and checking temperature. Cook, stirring constantly, until thermometer reads exactly 300ºF / 149ºC. Remove from heat.
From mamagourmand.com

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PEANUT BRITTLE (LIGHT, CRISPY, & OH SO GOOD)

Dec 23, 2011 · 1 Cup White Corn Syrup. 1 Tsp Salt. 1 Tsp Baking Soda. 1 Tsp Vinegar. ½ Cup Water . Add ½ cup water, 2 cups sugar and 1 cup white corn syrup in a large skillet (I used a 12” cast iron). Cook until sugar has completely dissolved, about four minutes. Then add the 2 cups of peanuts. This is the hard part.
From asoutherngirl.com

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GRANDMA'S PEANUT BRITTLE - A DASH OF SANITY

Dec 07, 2021 · Any peanut brittle recipe that uses a microwave should be considered dog food compared to this recipe. This will be a long post, and I apologize. ... with the Sugar, Light Corn Syrup and Water already in the Pot and stirred together, from the moment you turn the burner on, it should take 11 minutes and 30 seconds to reach 250. It doesn’t have ...
From dashofsanity.com

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OLD FASHIONED PEANUT BRITTLE RECIPE - SUGAR AND SOUL

Dec 18, 2020 · How To Make Peanut Brittle: In a deep skillet, slowly cook sugar, corn syrup, and 1 cup of water on medium-high heat, stirring until the sugar dissolves. Bring to a boil, and continue cooking until the sugar mixture reaches the soft-ball stage on a candy thermometer (235 degrees F), about 10 minutes. Add in the peanuts and salt.
From sugarandsoul.co

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PEANUT BRITTLE RECIPE - SUGAR SPUN RUN

Dec 05, 2018 · Combine sugar, water, corn syrup, and salt in a medium-sized, heavy-bottomed saucepan and stir occasionally, using a damp pastry brush to wipe any sugar crystals from the side of the pot, over medium heat. Continue to cook until sugar is dissolved and mixture comes to a boil.
From sugarspunrun.com

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RECIPE FOR PEANUT BRITTLE FROM PIONEER WOMAN / EPISODE +13 ...

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SPICY PEANUT BRITTLE RECIPE (USING LEFTOVER COWBOY CANDY ...

In heavy sauce pan, bring Cowboy Candy syrup and corn syrup to a boil. Set candy thermometer in syrup and continue to boil, stirring occasionally, until it reaches hard crack stage (300 degrees Fahrenheit) or until syrup dropped into ice water turns brittle. Remove from heat and quickly add vanilla, baking soda, butter and peanuts.
From ourlittlehomestead.org

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CLASSIC PEANUT BRITTLE RECIPE - BAKED BY AN INTROVERT

Oct 20, 2020 · Peanut brittle ingredients. The ingredient list for peanut brittle is very basic. To make this old-fashioned peanut brittle, you will need: Water - Needed to dissolve the sugar; Sugar - Granulated white sugar is best for making brittle; Corn syrup - To help prevent the sugar from crystallizing as it melts; Salt - I like to add a little to help balance the sweetness
From bakedbyanintrovert.com

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PEANUT BRITTLE - HOW TO MAKE PEANUT BRITTLE AT HOME {EASY ...

Nov 12, 2018 · How to Make Peanut Brittle: Start by combining salted roasted peanuts, butter, and baking soda in a bowl: Set this bowl right next to your stove, so you can add it to the pot immediately once the brittle mixture reaches the proper temperature. Next, combine sugar, corn syrup, and water in a heavy bottomed saucepan, but do not stir it.
From fifteenspatulas.com

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EASY, HOMEMADE PEANUT BRITTLE - BEST RECIPE! | FOODTASIA

Dec 24, 2021 · Ingredients in Peanut Brittle. Sugar – the base for the toffee-like hard candy. It gets caramelized and boiled to the hard crack stage (about 300°F) Light corn syrup – keeps the brittle smooth and prevents the sugar from crystalizing; Peanuts – I’ve used roasted salted peanuts here, but you can also use raw Spanish peanuts. The peanuts are added after the temperature of the sugar ...
From foodtasia.com

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EASY SOFT PEANUT BRITTLE RECIPE - WINDING CREEK RANCH

Dec 19, 2021 · To a large saucepan, combine sugar, corn syrup, and water. Clip a candy thermometer to the side of the pot. Bring the syrup mixture to a boil over medium heat, stirring often until sugar is dissolved. Boil until it reaches 235 degrees F when the candy starts to enter the soft ball stage.
From windingcreekranch.org

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