BOBBYS GOULASH RECIPES
BOBBY'S GOULASH RECIPE - FOOD.COM
This is a goulash recipe from Good Housekeeping, named for Paula Deen's son. It was hearty and had good flavor. We did not have any of Paula Deen's seasonings, so we used our own season salt and a combo of salt, peppper, and garlic powder for the house seasoning. Her house seasoning recipe is available on this website.
Total Time 1 hours 35 minutes
Prep Time 35 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 6 qt Dutch oven, cook ground beef on medium- high until no pink remains, stirring occasionally.
- Drain.
- Place beef back in Dutch oven and add onions.
- Stir well, and cook until onions are tender, about 10 minutes.
- Add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, house seasoning, and season salt. Stir well. Heat to boiling, then reduce heat to low, cover and simmer 20 minutes. Stir occasionally.
- Stir in elbow macaroni and cover. Simmer on low for 25 minutes more, until macaroni is tender. Stir occasionally.
- Remove Dutch oven from heat. Fish out the bay leaves and dispose of them.
- Allow to rest off the heat for 30 minutes prior to serving.
Nutrition Facts : Calories 362, FatContent 12.2, SaturatedFatContent 4.8, CholesterolContent 73.7, SodiumContent 1024.4, CarbohydrateContent 33.6, FiberContent 4.4, SugarContent 9.7, ProteinContent 29.6
BOBBY'S GOULASH RECIPE - FOOD.COM
This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good.
Total Time 1 hours
Prep Time 0S
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the beef, drain.
- Add onions and garlic. Saute for about 10 minutes.
- Stir in everything else BUT the macaroni.
- Heat to boiling, simmer 20 minutes.
- Stir in macaroni, heat to boiling. Simmer 20 minutes.
- Remove from heat and let sit for 30 minutes.
- I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.
Nutrition Facts : Calories 406.2, FatContent 17.9, SaturatedFatContent 6.8, CholesterolContent 77.1, SodiumContent 1024.4, CarbohydrateContent 33.6, FiberContent 4.4, SugarContent 9.7, ProteinContent 28
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Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 786 calories per serving
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