ITALIAN SANDWICH SAUCE RECIPES
HOMEMADE ITALIAN RED SAUCE RECIPE | ALLRECIPES
You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
Provided by Ignazia Vella
Categories Tomato Pasta Sauce
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.
Nutrition Facts : Calories 149.4 calories, CarbohydrateContent 13.9 g, FatContent 9.2 g, FiberContent 3 g, ProteinContent 3.1 g, SaturatedFatContent 1.3 g, SodiumContent 643.9 mg, SugarContent 9.2 g
CHICAGO ITALIAN BEEF SANDWICH RECIPE | GUY FIERI | FOOD ...
Provided by Guy Fieri
Categories main-dish
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Cook Time 3 hours 20 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
- Preheat oven to 275 degrees F.
- Add meat to a roasting pan with bacon fat, add onions and garlic, saute for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock and bay leaves.
- Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in center. Remove, let cool, then slice very thin.
- Cool broth in roasting pan and remove the fat that rises to the top. Strain.
- Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.
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From food.com
Reviews 5.0
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Calories 563.2 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 563.2 per serving
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Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Italian
Calories 90 per serving
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Reviews 5
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- About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.
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