RECIPE WITH YELLOW CAKE MIX AND CREAM CHEESE RECIPES

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SENSATIONAL CAKE MIX WITH CREAM CHEESE ADDED RECIPE



Sensational Cake Mix With Cream Cheese Added Recipe image

There’s no doubt about it cake is one of the best desserts. However, sometimes there isn’t time to make one from scratch. This sensational cake mix with cream cheese added recipe is a wonderful way to take boxed cake mix to the next level.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 30 minutes

Cook Time 55 minutes

Yield 15

Number Of Ingredients 11

1 box yellow or devil’s food cake mix
1 box chocolate instant pudding and pie filling mix ((4 serving size))
3/4 cup hot water
3/4 cup vegetable oil
1 teaspoon vanilla
4 eggs (room temperature)
1 package (8 ounces cream cheese, softened)
1/2 cup sugar
1 egg (room temperature)
1/2 cup semisweet chocolate chips
1 container of frosting (vanilla, or chocolate)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Spray the pan with cooking spray.
  • In a large bowl with an electric mixer, beat the cake mix, instant pudding mix, hot water, vegetable oil, vanilla, and eggs. Start with the mixer at low speed for 30 seconds. Next, increase the speed to medium and beat for two minutes until the mixture until well combined.
  • In a medium or large mixing bowl, combine the cream cheese, sugar, and egg. Beat the mixture together with an electric mixer on medium speed until the mix is smooth and creamy. Gently stir in the chocolate chips.
  • Pour the cake batter into the pan. Next, spoon the cream cheese mixture evenly across the top of the cake using a tablespoon. Use a butter knife to carefully swirl the cream cheese mixture into the cake batter.
  • Bake the cake for 47-55 minutes, or until a toothpick inserted into the middle comes out clean. Allow the cake to cool in the pan for 5-10 minutes before transferring to a wire rack.
  • Allow the cake to cool for one hour. Then, once the cake is fully cool, use an offset spatula to frost it.

RED VELVET CAKE - DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL



Red Velvet Cake - Doctored Cake Mix Recipe | My Cake School image

This delicious Red Velvet Cake is super moist and has just the right amount of chocolate flavor. I love red velvet year-round, but especially for Christmas and winter gatherings!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 9

1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons (45g) flour ( I used Duncan Hines Classic Yellow Mix)
1/2 cup (100g) granulated sugar
5 Tablespoons (24g) unsweetened cocoa powder ( I sift the cocoa , then measure or weight
1/2 cup (107g) vegetable oil
3 large eggs
2 teaspoons (8g) vanilla extract
1/2 cup (121g) milk
1 cup (242g) sour cream
2 Tablespoons (24g) red food coloring ( if you want a brighter red color to your cake, add 3 Tablespoons)

Steps:

  • Preheat oven to 350 degrees Grease and flour 2 eight inch round pans In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. Whisk to blend these ingredients together. Then add all the remaining ingredients. Begin mixing on low speed, increasing to medium speed for 1 minute. Scrape the sides and bottom of the bowl. Beat at medium speed for 1 more minute (longer if using a hand mixer. Pour into prepared pans and bake for 30 - 35 minutes (check at 30 minutes). The cake is done when a toothpick comes out clean or with a just a few crumbs attached. Let cool in pans for 10 minutes then turn out. Makes 6 1/4 cups batter Works well for cupcakes We frosted with our Pipeable Cream Cheese Frosting Recipe

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