HOW TO CAN SALSA VERDE RECIPES

Name: White chicken chili with salsa verde
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 1 Tbsp Olive oil; 1 large Uncooked onion(s) chopped; 4 medium Poblano chile seeded, diced; 2 item(s) Serrano chile(s) seeded, minced; 1 Tbsp Minced garlic; 1 Tbsp Chili powder; 2 tsp Kosher salt or to taste; 1.5 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Dried oregano; 3 cup(s) Reduced-sodium chicken broth; 2 pound(s) Uncooked boneless skinless chicken breast(s); 45 oz Canned cannellini beans rinsed and drained; 0.333 cup(s) Salsa verde; 2 Tbsp Fresh lime juice; 0.333 cup(s) Cilantro minced, fresh

WHITE CHICKEN CHILI WITH SALSA VERDE | RECIPES | WW USA

White chicken chili with salsa verde | Recipes | WW USA image

Fresh poblano and serrano chiles are to thank for this chili's vibrant, warming flavor. It's the perfect dish to serve on a chilly winter night when you need a hearty bowl of chicken, veggies, and beans. The chili also comes together in just one pot for added convenience and super-easy cleanup. As well as the chiles, chicken, and beans, it features a medley of onions, garlic, chili powder, cumin, coriander, oregano, salsa verde, lime juice, and fresh cilantro. You can freeze any leftovers in 1-cup containers for easy, portion-controlled lunches for another time. Leftovers make a great filling for soft tacos or burritos.

Provided by WEIGHTWATCHERS.COM

EASY SALSA VERDE CHICKEN ENCHILADAS - INSPIRED TASTE

Easy Salsa Verde Chicken Enchiladas - Inspired Taste image

These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.

Provided by Adam and Joanne Gallagher

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Makes 4 Servings

Number Of Ingredients 8

Ingredients

1 teaspoon neutral flavored oil
2 garlic cloves, minced
2 cups (16 ounces) salsa verde, store-bought or try our roasted salsa verde recipe
1/2 cup sour cream
1/4 cup cilantro leaves and tender stems, chopped, plus more for serving
2 cups shredded cooked chicken, see how we make shredded chicken
1 cup shredded cheddar, Monterey Jack or Mexican cheese blend
6 (6-inch) flour or corn tortillas, see notes

Steps:

Heat oil in a skillet over medium heat then cook garlic until fragrant, about 1 minute. Stir in the salsa verde and cook until heated through, about 1 minute. Remove skillet from the heat then stir in the sour cream and cilantro. Taste for seasoning, adjusting with salt, pepper or more sour cream if the sauce it too spicy. Set aside about 1 cup of the sauce for assembling the enchiladas.
Stir the shredded chicken and half of the cheese into the sauce that has not been set aside.
Heat the oven to 350 degrees F. Grease a 2-quart baking dish and spread a little reserved sauce on the bottom. Add about 1/3 cup of the chicken filling to the middle of each tortilla and roll into a cylinder. Repeat, lining up tortillas, seam-side down, tightly in the dish. Spread the reserved sauce over the tortillas and sprinkle with remaining cheese.
Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.

Nutrition Facts : Calories 460, ProteinContent 33 g, CarbohydrateContent 31 g, FiberContent 3 g, SugarContent 7 g, FatContent 23 g, SaturatedFatContent 11 g, CholesterolContent 113 mg

More about "how to can salsa verde recipes"

SALSA VERDE BAKED EGGS RECIPE | BBC GOOD FOOD

Dunk flatbreads into these salsa verde baked eggs to soak up the lovely juices. Healthy and low in calories, it takes just 15 minutes to make
From bbcgoodfood.com
Total Time 20 minutes
Category Breakfast, Brunch, Lunch
Calories 268 calories per serving

Stir the spinach into the pan with the tomatoes until wilted (put the lid back on for a few minutes, then stir again to help it wilt). Make four dips in the mixture and gently crack an egg into each one. Cover with a lid and cook over a medium heat for 6-8 mins, or until the eggs are just set. Uncover the pan, then drizzle over the herby sauce. Scatter over the reserved parsley and chilli flakes, if using. Serve with flatbreads, if you like.

See details

SALSA VERDE BAKED EGGS RECIPE | BBC GOOD FOOD

Stir the spinach into the pan with the tomatoes until wilted (put the lid back on for a few minutes, then stir again to help it wilt). Make four dips in the mixture and gently crack an egg into each one. Cover with a lid and cook over a medium heat for 6-8 mins, or until the eggs are just set. Uncover the pan, then drizzle over the herby sauce. Scatter over the reserved parsley and chilli flakes, if using. Serve with flatbreads, if you like.

See details

SLOW COOKER SALSA VERDE CHICKEN RECIPE - NYT COOKING

This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours

Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.

See details

EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT ...

Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever!
From skinnytaste.com
Reviews 4.8
Total Time 130 minutes
Cuisine Mexican
Calories 145 kcal per serving

Remove chicken, shred with 2 forks.

See details

SALSA RECIPES - BBC GOOD FOOD

Our best salsas make perfect additions to any Mexican feast. Including healthy, vegetarian and gluten-free recipes like tomato salsa and salsa verde.
From bbcgoodfood.com

See details

ARROZ CON POLLO WITH SALSA VERDE RECIPE | TYLER FLORENCE ...

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category main-dish
Cuisine mexican

To prepare the Salsa Verde: In a mortar and pestle or food processor, mash together all ingredients to form a loose paste. Garnish Arroz Con Pollo with Salsa Verde before serving.

See details

BEST BAKED SALSA VERDE CHICKEN RECIPE - HOW TO ... - DELISH

Check out this super simple baked salsa verde chicken from Delish.com.
From delish.com
Reviews 5
Total Time 10 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, dinner, poultry
Cuisine American, Mexican

Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder. Nestle chicken into salsa verde and bake until cooked through, 35 minutes. Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes. Squeeze lime over chicken and garnish with cilantro. Serve over rice.

See details

SALSA VERDE CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

This is a rich and tasty combination of all the Tex-Mex dishes blended into one packed, beautiful casserole. Best of all, it’s ready in only half an hour! —Janet McCormick, Proctorville, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 400 calories per serving

In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.

See details

BEST BAKED SALSA VERDE CHICKEN RECIPE - HOW TO ... - DELISH

Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder. Nestle chicken into salsa verde and bake until cooked through, 35 minutes. Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes. Squeeze lime over chicken and garnish with cilantro. Serve over rice.

See details

SALSA VERDE CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.

See details

BAKED EGGS WITH SALSA VERDE RECIPE - FOOD NETWORK

Poached eggs simmered in salsa verde makes for a flavorful and filling one-pan breakfast. You can make this Mexican salsa from scratch or opt for store-bought if you’re short on time.
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish
Cuisine mexican
Calories 190 calorie per serving

Puree the garlic, onion, jalapeno, and salt in a blender until smooth. Add the tomatillos and puree until smooth. Add the cilantro and pulse a few times to just combine, you should still see bits of cilantro in the sauce.

See details

GREEN CHILE CHICKEN TAMALES (TAMALES CON SALSA VERDE Y ...

Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.
From epicurious.com
Reviews 5

Bring water in pot to boil. Cover pot and steam tamales until dough is firm to touch and separates easily from husk, adding more water to pot as necessary, about 45 minutes. Let stand 10 minutes. (Can be made 2 days ahead. Cool 1 hour. Cover and chill. Before serving, re-steam tamales until hot, about 35 minutes.)

See details

BEST ONE-PAN SALSA VERDE SHRIMP & RICE RECIPE - HOW TO ...

One-Pan Salsa Verde Shrimp & Rice uses jarred salsa for the easiest meal prep.
From delish.com
Reviews 3
Total Time 40 minutes
Category gluten-free, weeknight meals, dinner

In a large deep skillet over medium heat, heat oil. Add onion and pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add rice and toss to toast for 1 minute. Add broth and salsa and season with salt and pepper. Bring to a boil, then reduce heat to a simmer. Cook, covered until rice is almost cooked through and with just a slight bite to it, about 12 minutes, stirring occasionally to make sure rice isn’t sticking to bottom of pan. In a medium bowl, add shrimp and season with cumin, salt, and pepper. Add shrimp to skillet and stir into rice. Cover and continue cooking until rice is completely tender and shrimp is pink, about 5 minutes. Add cilantro and lime juice and season with salt and pepper to taste. Serve with lime wedges.

See details

SLOW-COOKER GREEN CHICKEN CHILI (CHILE VERDE) RECIPE ...

This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."
From epicurious.com
Reviews 5
Total Time 4 hours, 15 minutes

Chili can be made 3 days ahead; cover and chill.

See details

TOMATILLO SALSA VERDE RECIPE | ALLRECIPES

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
From allrecipes.com

See details

SALSA VERDE RECIPES | ALLRECIPES

This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a smoky flavor that makes this salsa …
From allrecipes.com

See details

SALSA VERDE: THE ULTIMATE MEXICAN GREEN SALSA - CHILI ...

Aug 23, 2019 · The best salsa verde recipe made with tomatillos and jalapeno peppers. Serve it up as a table sauce, hot sauce, or as a salsa with tortilla chips. This is the ultimate green salsa. There are a number of ways to make an awesome salsa verde…
From chilipeppermadness.com

See details

SALSA VERDE - RECIPETIN EATS

Mar 29, 2021 · Traditional Italian Salsa Verde. As mentioned, this is not a strictly traditional Italian Salsa Verde. I have gone for a softer, more rounded and less pungent version which I feel is a bit more versatile, especially when used as a sauce for meats, such as the roasted Lamb Rack recipe I also shared today, served with this Salsa Verde…
From recipetineats.com

See details

SALSA VERDE RECIPE | TOMATILLO SAUCE RECIPE | MEXICAN HOT ...

Dec 06, 2020 · Types of salsas with tomatillos are: Roasted salsa verde - where all or some of the ingredients are roasted.; Raw green salsa - everything goes fresh into the blender or molcajete.; Fried tomatillo salsa - all the ingredients are fry or first, you boil the tomatillos with the peppers and then fry.; Boiled salsa verde - the most popular ways to serve this table salsa.
From mexicoinmykitchen.com

See details

SIMPLE SALSA VERDE RECIPE - THE SPRUCE EATS

Dec 08, 2021 · White red salsas are typically based on tomatoes or dried chiles, salsa verde, or green salsa, uses tomatillos and green-hued fresh chiles. Most recipes use grilled or roasted …
From thespruceeats.com

See details

AUTHENTIC, MEXICAN STYLE SALSA VERDE - BETTER THAN ...

Sep 14, 2018 · Salsa verde can be prepared in many different ways. It can be made with roasted or raw tomatoes, and it can be combined with many different types of herbs. It can also be …
From mylatinatable.com

See details

AUTHENTIC, MEXICAN STYLE SALSA VERDE - BETTER THAN ...

See details

SLOW COOKER SALSA VERDE TACOS RECIPE + VIDEO - CARLSBAD ...

Salsa verde: You can use your favorite store-bought salsa verde, or you can make it yourself. Honey: Balances out the spices perfectly. Lime juice: Freshly squeezed in best, but bottled will work in a pinch. Spices: I flavored the slow cooker salsa verde …
From carlsbadcravings.com

See details

SALSA VERDE RICE WITH SHRIMP - MUY BUENO COOKBOOK

Aug 08, 2021 · My salsa verde rice with shrimp recipe takes just a handful of ingredients and almost no prep time, meaning you can have dinner ready in 30 minutes or less. This shrimp is juicy, succulent, and drizzled with a bright, flavorful, and spicy salsa verde .
From muybuenocookbook.com

See details

SALSA VERDE CHICKEN SOUP (CROCKPOT/INSTANT POT) - CHELSE…

Jan 22, 2022 · Note 3: Salsa verde: You can use homemade or store bought. If you're worried about heat, choose mild. We use Herdez Mild Salsa Verde and the kids love this soup! The salsa verde is a big component for flavor and the major contributor of heat, so be sure to use a tasty salsa verde …
From chelseasmessyapron.com

See details

CHILE DE ÁRBOL SALSA VERDE - PATI JINICH

Place the tomatillos on a baking sheet and place under the broiler. Roast and char for 8 to 10 minutes, flipping in between, until completely charred, …
From patijinich.com

See details

CHICKEN TORTILLA CASSEROLE WITH SALSA VERDE - VALERIE'S ...

Dec 08, 2019 · Grab a 13- x 9-inch casserole dish and coat it with non-stick cooking spray. Pour about 1/2 cup of store-bought salsa verde into the dish. I use Herdez Mild Salsa Verde but any …
From fromvalerieskitchen.com

See details

CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES

Sep 17, 2020 · Chili Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. Get the easy recipe for this incredible green pork chili made on the stovetop with …
From copykat.com

See details

CHICKEN TORTILLA CASSEROLE WITH SALSA VERDE - VALERIE'S ...

See details

CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES

See details

NO-WASTE TACOS DE CARNITAS WITH SALSA VERDE RECIPE

Dec 05, 2019 · Carnitas can be prepared through step 3 up to three days in advance. Pork can be crisped up straight from the refrigerator. You can lower the heat in your salsa verde by removing …
From seriouseats.com

See details

BAKED SALSA VERDE CHICKEN - THE BEST RECIPE! - COOKTHES…

This salsa verde chicken sheet pan dinner is a breeze to make and can be used as a taco or burrito filling, or a topping for nachos. I’ve been making sheet pan dinners more often recently, …
From cookthestory.com

See details

SALSA MACHA - CHILI PEPPER MADNESS

Mar 25, 2020 · Mild. Salsa macha is not traditionally a hot and spicy salsa, though you can heat things up with hotter peppers and/or spicy chili flakes. Heat levels vary depending on your choice of peppers. Storing. You can store your salsa macha in the refrigerator in a sealed container. It will last 3-4 weeks. Serving Suggestions for Salsa Macha
From chilipeppermadness.com

See details

MY FAVORITE TAMAL OF ALL TIME: CHICKEN IN GREEN SALSA ...

The Tamal de Pollo con Salsa Verde. The easiest way to make tamales is to prepare your filling(s) first. In fact you can make it a day or two in advance. For the ones I feature here, make your cooked salsa verde…
From patijinich.com

See details

LAMB WITH BROCCOLINI AND SALSA VERDE - JAMES MARTIN CHEF

Lamb with Broccolini and Salsa Verde This dish of Lamb with Broccolini and Salsa Verde can be cooked in a pizza oven or on a traditional grill. The dressing is made with sherry vinegar, Dijon …
From jamesmartinchef.co.uk

See details

10 MEDIEVAL RECIPES EATEN BY KINGS THAT YOU CAN TRY AT ...

Apr 08, 2019 · This medieval version of salsa verde calls for parsley, mint, garlic, thyme, sage, cinnamon, ginger, pepper, wine, breadcrumbs, vinegar, and salt to be mixed together and served as is. 4 …
From listverse.com

See details