ROASTED GARLIC VEGETABLES RECIPES

Name: Garlic Roasted Winter Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 2 medium carrots; 1 medium turnip; 1 medium parsnip; 1 cup cubed red potatoes; 1 cup cubed peeled butternut squash; 3 whole garlic bulbs, cloves separated and peeled; 3 shallots, quartered; 4-1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper

GARLIC ROASTED WINTER VEGETABLES RECIPE: HOW TO MAKE IT

Garlic Roasted Winter Vegetables Recipe: How to Make It image

These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare. —Donna Lamano, Olathe, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 medium carrots
1 medium turnip
1 medium parsnip
1 cup cubed red potatoes
1 cup cubed peeled butternut squash
3 whole garlic bulbs, cloves separated and peeled
3 shallots, quartered
4-1/2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 400° for 45-50 minutes or until tender, stirring once.

Nutrition Facts : Calories 135 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

ROASTED ROOT VEGETABLES WITH SAGE AND GARLIC RECIPE ...

Roasted Root Vegetables with Sage and Garlic Recipe ... image

Roasting carrots, rutabagas, turnips, and parsnips (here with fresh sage and garlic) highlights their richness and varying intensities of sweetness.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Number Of Ingredients 8

Ingredients

8 ounces rutabagas, peeled and cut into 1/2-inch cubes or half-moons
8 ounces turnips, peeled and cut into 1/2-inch cubes or half-moons
8 ounces carrots, peeled and cut into 1/2-inch cubes or rounds
8 ounces parsnips, peeled and cut into 1/2-inch cubes or rounds
8 fresh sage leaves
4 garlic cloves (do not peel)
Coarse salt and freshly ground pepper
4 1/2 teaspoons olive oil

Steps:

Preheat oven to 375 degrees. Toss together all ingredients; spread out in a roasting pan. Roast, stirring occasionally, until golden brown and tender, 50 to 60 minutes.

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