BEST EVER BLUEBERRY PIE RECIPE | LAND O’LAKES
Blueberry pie is always better with a scoop of vanilla ice cream. This blueberry pie recipe is a perfectly simple dessert.
Provided by Land O'Lakes
Categories Fruit Berry Blueberry Sweet Baking Fruit Pie Dessert Pie Dessert
Total Time 0 minutes
Prep Time 40 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Combine 2 cups flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Divide dough in half. Shape each half into ball; flatten slightly. Wrap 1 dough ball in plastic food wrap; refrigerate. Roll out remaining dough ball on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan.
- Combine sugar, 1/2 cup flour, lemon zest, cinnamon and nutmeg in bowl; mix well. Gently stir in blueberries. Spoon blueberry mixture into prepared pie crust.
- Roll out refrigerated dough ball on lightly floured surface into 12-inch circle. Place dough over filling. Seal, trim and crimp or flute edge. Cut 8-10 slits in crust. Cover edge of crust with 2-inch strip of aluminum foil.
- Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust.
- Cool pie at least 1 hour; serve warm. Store refrigerated.
Nutrition Facts : Calories 410 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 62 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams
BEST EVER CHICKEN CORDON BLEU RECIPE - FOOD.COM
Make and share this Best Ever Chicken Cordon Bleu recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cut each breast in half and beat halves with meat tenderizer until flat.
- Place a slice of ham and a slice of cheese on each flattened breast half. Then sprinkle with minced parsley and pepper to taste.
- Roll up breast halves and secure with toothpicks.
- Roll breast halves in flour, dip in egg and roll in bread crumbs.
- Melt butter in skillet and brown chicken on all sides.
- Remove chicken rolls from skillet and place in 9x14x2-inch baking dish.
- Add remaining ingredients to skillet drippings, stir to blend well.
- Pour over chicken and bake at 350F for 40 to 45 minutes.
- Note: You can also serve these as appetizers by baking the chicken rolls without the sauce, slice rolls into pinwheels crosswise, and serve with heated sauce.
Nutrition Facts : Calories 353.6, FatContent 22.5, SaturatedFatContent 13.4, CholesterolContent 117.2, SodiumContent 461.8, CarbohydrateContent 12.2, FiberContent 0.4, SugarContent 1.6, ProteinContent 25.2
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