CURRY SHORT RIBS RECIPES

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MASSAMAN CURRY SHORT RIBS | ALLRECIPES



Massaman Curry Short Ribs | Allrecipes image

This has got to be one of my favorite dishes I've made. Inspired by a Thai restaurant in Renton, WA called Sing Tong Thai, I decided to make my own version in the Instant Pot®, where I know I can get fast and quality results. This recipe is fairly simple, and with the right ingredients, it's a dish that won't disappoint. Serve over a bed of garlic mashed potatoes or rice!

Provided by Brittaney Bunjong

Categories     World Cuisine    Asian

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
2 pounds beef short ribs
4 ounces massaman curry paste
1 (1 inch) piece fresh ginger, minced
1 tablespoon minced garlic
1?½ (14 ounce) cans coconut milk
1 tablespoon ground turmeric
1 tablespoon curry powder
1 tablespoon ground cumin
1 tablespoon red chile powder
1 tablespoon garlic salt

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat for 2 minutes; add vegetable oil. Sear 3 to 4 ribs at a time in the hot oil until nicely browned, about 2 minutes per side. Repeat with remaining ribs. Remove ribs and set aside.
  • Stir curry paste, ginger, and garlic into the hot pot, scraping up the beef fat and browned bits with a wooden spoon at the bottom of the pot, for about 2 minutes. Pour in coconut milk. Stir in turmeric, curry powder, cumin, chile powder, and garlic salt.
  • Carefully place your short ribs back into the pot and stir in a folding motion so that the ribs are covered in the curry sauce.
  • Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 417.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 46.5 mg, FatContent 38.7 g, FiberContent 1.8 g, ProteinContent 12.7 g, SaturatedFatContent 23 g, SodiumContent 968.1 mg, SugarContent 1 g

CURRIED BEEF SHORT RIBS (SLOW COOKER) RECIPE - FOOD.COM



Curried Beef Short Ribs (Slow Cooker) Recipe - Food.com image

Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too.

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 15

2 teaspoons canola oil
2 lbs beef short ribs, trimmed
1 1/2 teaspoons kosher salt, divided
1/4 teaspoon fresh ground black pepper, divided
1/3 cup minced shallot
3 tablespoons minced garlic
3 tablespoons minced peeled fresh ginger
1/4 cup water
2 tablespoons red curry paste
1/4 cup light coconut milk
1 tablespoon sugar
1 tablespoon fish sauce
1 teaspoon lime zest
1 tablespoon fresh lime juice
4 cups hot cooked basmati rice

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 t. salt and 1/8 t. pepper. Add half of the ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker or crock pot. Repeat procedure with remaining ribs.
  • Add shallots, garlic, and ginger to skillet; saute 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW for 6 hours.
  • Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Place a zip-top plastic bag inside a 2-cup glass measure. Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl; stopping before fat layer reaches opening; discard fat.
  • Stir in remaining 3/4 t. salt, remaining 1/8 t. pepper, zest, and juice.
  • Shred rib meat with 2 forks; discard bones. Serve sauce over ribs and rice.

Nutrition Facts : Calories 761.9, FatContent 56.6, SaturatedFatContent 24, CholesterolContent 114.9, SodiumContent 749.2, CarbohydrateContent 35.5, FiberContent 0.6, SugarContent 2.4, ProteinContent 25.3

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