CARROT BROCCOLI RECIPE RECIPES

STEAMED BROCCOLI AND CARROTS WITH LEMON RECIPE | ALLRECIPES

Steamed Broccoli and Carrots with Lemon Recipe | Allrecipes image

This side dish adds lots of color and vitamins and minerals to your meal.

Provided by Andrea Fahlor

Categories Side Dish Vegetables Carrots

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 cup broccoli florets
½ cup julienne-cut carrots
2 tablespoons lemon juice
1 teaspoon seasoned salt, or to taste

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.
Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

Nutrition Facts : Calories 35.4 calories, CarbohydrateContent 8.1 g, FatContent 0.3 g, FiberContent 2.2 g, ProteinContent 1.7 g, SodiumContent 497.2 mg, SugarContent 2.7 g

CARROT BROCCOLI CASSEROLE RECIPE - FOOD.COM

Carrot Broccoli Casserole Recipe - Food.com image

Make and share this Carrot Broccoli Casserole recipe from Food.com.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots
2 (10 ounce) packages frozen chopped broccoli, thawed
8 ounces Velveeta cheese, cubed
1/4 cup butter

Steps:

Place 1 inches of water in a saucepan and add carrots. Bring to a boil.
Reduce heat and cover and simmer for 5-8 minutes or until crisp-tender.
Add broccoli and cover and simmer 6-8 minutes longer or until vegetables are crisp-tender.
Drain and set aside.
In a small saucepan, cook and stir the cheese and 1/4 cup butter until smooth.
Stir in the broccoli and carrots until combined.

Nutrition Facts : Calories 232, FatContent 16.3, SaturatedFatContent 10.3, CholesterolContent 50.2, SodiumContent 695.8, CarbohydrateContent 14.4, FiberContent 4.2, SugarContent 7.9, ProteinContent 9.3

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