ASIAN SAUSAGE RECIPES

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SAUSAGE AND CIDER CASSEROLE | SAINSBURY'S RECIPES



Sausage and cider casserole | Sainsbury's Recipes image

The great flavour combination of pork and apple in a hearty meal to feed the family

Provided by Sainsbury's

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 12

olive oil
British pork & leek sausages
salad potatoes
large echalion shallots, quartered
carrots, thickly sliced
plain flour
dry cider
hot chicken stock (made with half a stock cube)
fresh sage, chopped
fresh thyme, chopped, plus extra to serve
flat-leaf parsley, chopped
Braeburn apple, cored & diced

Steps:

  • Preheat the oven to 200°C, fan 180°C, gas 6. Heat the olive oil in a large ovenproof frying pan or flameproof casserole and gently fry the sausages until browned all over. Remove from the pan and set aside. Meanwhile, cook the potatoes in simmering water until just tender. Drain well and lightly crush with a fork. Set aside.

    Drain off all but 1 tablespoon of the oil from the pan, add the shallots and the carrots and cook over a medium heat for 5 minutes until golden. Reduce the heat, sprinkle in the flour and cook for 2 more minutes, stirring all the time.

    Pour the cider and stock into the pan and bring to the boil, stirring all the time, until the sauce has a smooth consistency. Simmer for 5 minutes until the sauce is thickened. Add the sausages and fresh herbs and season to taste.

    Combine the potatoes with the apple, season and spoon over the sausage casserole. Bake in the oven for 20 minutes until golden and bubbling. To serve, simply scatter with a little fresh thyme.

Nutrition Facts : Calories 734 calories, FatContent 28.9 grams, SaturatedFatContent 9.6 grams, SugarContent 24.4 grams, SodiumContent 1900.0 milligrams salt, CarbohydrateContent 65.2 grams, FiberContent 5.2 grams, ProteinContent 32.1 grams

TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE



Top Secret Recipes | Jimmy Dean Breakfast Sausage image

Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 170 calories

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