NEW POTATO RECIPE RECIPES
NEW POTATO RECIPES | BBC GOOD FOOD
Make mini, new potatoes the star of your dish with our easy recipes. These potatoes are packed with plenty of flavour and bite.
Provided by Good Food team
Categories lunch, side dish
Number Of Ingredients 1
NEW POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden—especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. —Marilyn Kutzli, Preston, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.
Nutrition Facts : Calories 177 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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