3 CHEESE LASAGNA RECIPE RECIPES

Name: Olive Garden’s Lasagna Classico Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: A
Ingredients: ½ lb ground beef; ½ lb chopped Italian sausage; 2 tbsp olive oil; 4 oz finely chopped red onion; 3 cloves minced garlic; 28 oz 2 cans crushed tomatoes; 1 ½ tsp divided dried oregano; to taste Salt; to taste Ground black pepper; 16 oz ricotta cheese; 2 cups shredded mozzarella cheese; ½ cup grated or powdered Parmesan cheese; 1 beaten egg; 12 pieces lasagna noodles

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OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET

Olive Garden’s Lasagna Classico Recipe - Recipes.net image

No more fancy dinners at Olive Garden with our copycat Olive Garden lasagna recipe! Satisfy tummies with layers of soft pasta, sauce, cheeses and ground beef.

Provided by Andrea

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 14

Ingredients

½ lb ground beef
½ lb chopped Italian sausage
2 tbsp olive oil
4 oz finely chopped red onion
3 cloves minced garlic
28 oz 2 cans crushed tomatoes
1 ½ tsp divided dried oregano
to taste Salt
to taste Ground black pepper
16 oz ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated or powdered Parmesan cheese
1 beaten egg
12 pieces lasagna noodles

Steps:

Preheat your oven to 325 degrees F.
In a large skillet, sauté onion and garlic in hot oil until fragrant.
Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
Season with salt and pepper. Adjust according to preferred taste and set aside.
In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
Top the final noodles with sauce and extra mozzarella.
Cover the pan with foil and bake for 20 minutes.
Remove the foil and bake uncovered for an additional 10 minutes.
Serve while hot to family and friends. Enjoy your lasagna meal!

Nutrition Facts : Calories 307.00kcal, CarbohydrateContent 9.00g, CholesterolContent 78.00mg, FatContent 23.00g, FiberContent 2.00g, ProteinContent 18.00g, SaturatedFatContent 10.00g, ServingSize 12.00 , SodiumContent 460.00mg, SugarContent 4.00g

THREE-CHEESE LASAGNA RECIPE | MYRECIPES

Arrange 3 noodles over pasta sauce mixture; top with about 2/3 cup ricotta mixture and 3/4 cup pasta sauce mixture. Repeat layers twice, ending with 1/2 cup pasta sauce mixture. Top evenly with the remaining 1/2 cup mozzarella and remaining 3 tablespoons Parmesan cheese…
From myrecipes.com

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WORLD'S BEST LASAGNA - ALLRECIPES

This recipe kicks lasagna butt. It has officially replaced any other lasagna recipe I have used or would even consider using in the future. I cooked the sauce for 4 hours, and will cook it even longer next time - it just gets better and better. My suggestions: no sugar, no …
From allrecipes.com

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